"Cheesy" Coconut Sautéed Chickpeas and Kale

This smells and tastes like cheesy buttery goodness — but it’s vegan!

“Cheesy” Coconut Sauteed Chickpeas and Kale (vegan)

(makes 2 to 4 servings, depending if having as a side or main dish)

Ingredients:

• 1 can cooked chickpeas, drained & rinsed
• 1 Tbsp. extra virgin coconut oil
• 2 Tbsp. nutritional yeast
• 1/4 tsp. garlic powder
• 1 to 2 C fresh kale (loosely packed)
• 1/2 Tbsp. lemon juice
• 1 Tbsp. water (to keep it from drying out)
• Salt & pepper to taste (I used a pinch each)

Instructions:

Toss everything into a pan and heat, stirring frequently, on medium for 5 to 10 minutes, or until kale is fully wilted. Enjoy!

"Cheesy" Coconut Sauteed Chickpeas and Kale (vegan)

May 14, 2019 by Anne

These coconut chickpeas and kale are an easy vegan side dish everyone will love.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Yield

makes 2 to 4 servings, depending if having as a side or main dish

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Ingredients:

• 1 can cooked chickpeas, drained & rinsed
• 1 Tbsp. extra virgin coconut oil
• 2 Tbsp. nutritional yeast
• 1/4 tsp. garlic powder
• 1 to 2 C fresh kale (loosely packed)
• 1/2 Tbsp. lemon juice
• 1 Tbsp. water (to keep it from drying out)
• Salt & pepper to taste (I used a pinch each)

Instructions:

1. Toss everything into a pan and heat, stirring frequently, on medium for 5 to 10 minutes, or until kale is fully wilted.

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