Good morning! I made a delicious and simple dinner last night that was so good I just have to share it with you guys. Introducing: Gluten Free Mexican Chicken Casserole!
And then putting on the top layer of tortillas and topping it with the enchilada sauce, cheese, and cilantro!
I used this enchilada sauce, also from Whole Foods. If you want to make your own, check out my recipe for homemade enchilada sauce (it’s within the recipe for my Healthy Chicken Enchiladas)!
15ish minutes later and it was ready to eat.
So good – Matt and I both loved it. Serve alone or with a side salad. Enjoy!