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heirloom tomato peach caprese salad4
September 4, 2019

Heirloom Tomato Salad with Peaches (Caprese Salad)

Gluten Free Vegetarian Salads Side Dishes
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You know what I’m obsessed with lately? Heirloom tomato salad – especially in the summer, with peaches and mozzarella!

Summer is the perfect time of year for heirloom tomatoes, because the tomatoes are so juicy and flavorful right now! I love buying them at the farmer’s market when I can. They’re also available at most grocery stores, too.

I firmly believe Caprese salads are a summer staple. To really amp things up, this version of Caprese salad has some late summer peaches in the mix as well. Plus, flavorful herbs, creamy mozzarella, and a bright vinaigrette to tie it all together.

Heirloom Tomato Salad with Peaches & Mozzarella

Heirloom Tomato Salad with Peaches & Mozzarella

This fresh and colorful salad makes a gorgeous side dish. Or, make it a full meal with crusty bread and some protein on top. I love it with grilled chicken!

heirloom tomato peach caprese salad

How to Make Peach & Heirloom Tomato Caprese Salad

Making this salad is easy as can be. Here’s what you’re working with:

Simply chop your tomatoes and peaches, then arrange them on a platter or toss them in a bowl with your basil, sliced fresh mozzarella, and optional shallots or red onions. (It’s basically summer on a plate!)

To make the dressing, stir together some olive oil, balsamic vinegar, garlic, and a little salt and pepper et voila! You are ready to eat. I love how all the flavors compliment each other so well.

heirloom tomato peach caprese salad

If you’d like to make this a full meal, simply add some protein, like I mentioned. Grilled chicken or salmon pair beautifully with this dish. It’s also great with crusty bread on the side, or you can turn it into a grain salad bowl by throwing some barley or farro on top.

heirloom tomato peach caprese salad dinner

I hope this recipe will inspire you to enjoy some end of summer produce! I’m heading to the beach this weekend with friends for one last summer hurrah and you better believe I’ll be stopping at a farm stand on the way back for some end of summer peaches and tomatoes. My fave! 

Here’s the full recipe – let me know how you liked it in the comments, or by tagging me @fANNEtasticfood on social media!

Heirloom Tomato and Peach Caprese Salad

heirloom tomato peach caprese salad full dinner
February 13, 2020

This fresh and flavorful late summer salad makes a colorful side dish at your next BBQ - or enjoy it with some chicken or salmon and a hunk of bread for an easy weeknight meal.

Prep Time 10 minutes
Total Time 10 minutes
Yield
6 side dish servings
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Ingredients:

  • About 2 lb heirloom tomatoes, sliced
  • 2-3 ripe peaches, pitted and sliced
  • 1/3 cup thinly sliced shallot and/or red onion
  • 8 oz fresh mozzarella, sliced
  • 1/3 cup packed fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, crushed or grated
  • salt & pepper, to taste

Instructions:

  1. Arrange the tomatoes, peaches, shallots, mozzarella, and basil on a large platter or toss together in a bowl.
  2. In a separate smaller bowl, stir together the olive oil, balsamic vinegar, garlic, and a pinch each of salt and pepper.
  3. Drizzle the dressing over the salad; if desired, serve alongside grilled chicken or salmon and a hunk of crusty bread. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Heirloom Tomato Salad Recipe Variation

Like with many salads, this particular recipe can be tweaked to fit your tastes and what you have on hand. For example, you might want to make a different dressing depending on which vinegars, olive oils, and herbs you already have.

If you don’t have peaches, you can definitely make this recipe without them – it’ll just be more of a classic Caprese salad. Nothing wrong with that!

I also recommend using fresh herbs, if possible. But if you only have dried herbs, those work just fine!

What’s your favorite summer salad?

Here are some more late summer-y recipes from the blog you might enjoy:

  • Grilled Steak and Strawberry Salad with Strawberry Vinaigrette
  • Honey Lime Chicken with Grilled Peach and Corn Salad 
  • White Bean & Cabbage Slaw with Apples & Cider Vinaigrette 
  • Shrimp, Cucumber, and Feta Orzo Salad
  • Sesame Shrimp and Watermelon Salad
- anne
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14 comments
  • Ana September 4, 2019 · 8:50AM:
    Looks beautiful! I love fall but you can't beat summer produce.
    Reply
  • Stevie Bohlen
    September 4, 2019 · 12:07PM:
    WOW! That looks amazing! I definitely pinned it!
    Reply
    • Anne
      September 4, 2019 · 3:04PM:
      Thanks - let me know how you like it!
      Reply
  • Melissa C September 4, 2019 · 12:26PM:
    Wow that is gorgeous-Definitely trying this! I love salads- especially with fruit in it?Thanks for sharing!
    Reply
    • Anne
      September 4, 2019 · 3:05PM:
      Fruit really takes salads to the next level. :) Let me know how you like this one!
      Reply
      • Melissa C September 4, 2019 · 4:57PM:
        I sure will!
        Reply
  • Roadrunner September 4, 2019 · 7:03PM:
    This looks delicious and terrific!
    Reply
  • Oliver September 5, 2019 · 6:42AM:
    This is so delicious! Salads are my all time favorite to go for. Thank you for sharing. :-)
    Reply
  • Kori Daniel
    September 5, 2019 · 1:57PM:
    So eye-catching, and it sounds amazing! I love combining tomato, peach, cottage cheese, basil, and balsamic reduction. I used to make this a lot years ago but haven’t in so long. I need to try your combo asap!
    Reply
    • Anne
      September 5, 2019 · 2:02PM:
      Oo that sounds really good too! I will have to try that!
      Reply
  • TrackBuddy September 5, 2019 · 4:29PM:
    LOVE the produce this time of year - this is a great idea!
    Reply
  • Laurie September 9, 2019 · 12:58PM:
    This salad is SOOOOOOOOOOO yummy. I made it yesterday and added grilled chicken. I'm looking forward to today's lunch which is leftovers of this awesome salad. An Absolute "do again". Thanks!!!! Laurie
    Reply
    • Anne
      September 9, 2019 · 1:07PM:
      I'm so thrilled to hear you loved it!
      Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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