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August 11, 2016

Hot and Sweaty Thursday Long Run

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I knocked out this week’s Marine Corps Marathon training long run early because we are going out of town this weekend again!

hains point long run

I had a bit of a step down in mileage this week per instruction from my coaches (my track coaches – I basically just ask them every week “how long should my long run be this week?”). I did 14 milers for the past two weeks, and this week they instructed me to do 11 to 12, pending the weather.

Well, after a nice and cool (relatively cool, I mean) first half of the week, unfortunately summer was back with a vengeance yesterday and today. Faillllll! Here we go again…

hains point long run

Luckily my buddy Heather (who is also training for Marine Corps) was down to join me for a Thursday long run adventure. Company = way more fun. 🙂

heather caplan

Heather was planning on a slightly longer run this week (she hadn’t made it up to 14 miles yet) so she did a few miles before we met up at 7 a.m. We started at Iwo Jima and ran across Memorial Bridge to DC and over to Hains Point to knock out as many of the miles as we could over there.

running hains point

Even at the very start of the run I could tell this was going to be a tough one – it was sooooo hot already at 7 and I knew it would only get worse. We took a bunch of walk/water fountain breaks, which was fine with me. I feel like summer running is basically just about survival! Anytime you want to show up, fall weather, we’re ready and waiting…

hains point water fountain

As usual, I was rocking my fave hydration vest and I took one margarita shot blok (love that salt!) and one of Heather’s gummies just to try something different. Pre-run, I had my fave Vega pre-workout energizer (lemon-lime flavor) and a piece of toast with nut butter and a little jam.

(Pssst: want to know more about fueling when training? Check out my how to eat for running post and how to fuel for a marathon or half marathon. You can also get started with some free running nutrition tips if you sign up for the email list for my Nutrition for Runners program!)

hains point running

By the time we made it back to our starting point we’d covered a little over 8 miles together; Heather had done a few miles beforehand and was ready to tap out. I was feeling rough too but decided I could make it to 10 miles and call it there. Not quite the 11 to 12 my coaches suggested but given the heat I think they’d agree the effort level was basically the same! Especially for a step down week there was no reason to destroy myself out there.

I like ending long runs at Iwo Jima in Rosslyn because it’s where the Marine Corps Marathon finishes! I did the little hill that’s the end of the MCM course a couple times while adding on the extra mile and three quarters – rough but good for training! When my watch hit 10 I stopped and was treated to this lovely view. Made it up the hill! I ended up getting a bit of a second wind on the last mile and even tried to pick up the pace a bit and dominate those hills. 🙂

view of dc from iwo jima

My watch didn’t include our walking or water breaks, but when we were actually running the pace was good given the heat – faster average overall pace than my other long runs so far! We even had some sub-9 miles in there too.

IMG_0970

Please excuse my insanely dirty Garmin 225 watch – I always spray sunscreen on myself right before I run and it gets all over the watch. I keep the sunscreen in the car so I don’t forget!

I’ve also started keeping snacks in my car so I have something to eat post-run for the drive home – I noticed that after finishing long runs, stretching for awhile, and then driving home I was arriving back home super hungry – no bueno. So I threw two nut butter protein bites (the ones I mentioned the recipe for at the very end of Tuesday’s post about Why You Need to Take a Lunch Break) in the car and ate them on my way back. I also stopped for a whole milk iced latte as a treat. 🙂 Yum! Also – my S’well water bottle wins for keeping my water cold in a crazy hot car. Love coming back to icy water after a hot run!

peanut butter protein bites

When I got home I also ate a homemade watermelon rosemary popsicle – recipe coming soon so get pumped. 🙂

Time to get back to work – Matt and I leave this evening to make the drive to Pittsburgh – headed to a wedding there this weekend! 🙂 I’ll be back tomorrow with some Friday faves, recent eats, and more about this week’s MCM training as a whole.

Have a great day, my friends!

—

Please note there are affiliate links in this post.

- anne
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you might also like:

Long Run + Weekend Fun

A New Running PDR: 14 Miles!

Marine Corps Marathon 20 Mile Training Run

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How to Fuel for a Marathon or Half Marathon

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15 comments
  • Fiona @ Get Fit Fiona
    August 11, 2016 · 12:25PM:
    I made a batch of peanut butter protein balls last night - they're so handy and portable when you're out of the house and get hungry. Have fun at the wedding this weekend!
    Reply
    • Anne
      August 11, 2016 · 12:28PM:
      They really are! Thanks!
      Reply
  • Dietitian Jess
    August 11, 2016 · 12:35PM:
    I'll be in Pittsburgh for a triathlon and friends 30th bday- I hope the rain will hold off for my tri and your wedding! Enjoy your weekend :)
    Reply
    • Anne
      August 11, 2016 · 12:45PM:
      I hope so too! Good luck at the tri! :)
      Reply
  • Bethany
    August 11, 2016 · 12:46PM:
    I ran Hains Point last weekend as part of a 14-miler and kept wishing to get a breeze off the water. No such luck. I'm heading out tomorrow AM to do about 10-miles, and thinking I might start as early as 6 to get it done. The heat this summer has been brutal, but I keep telling myself that if I can train in this, the fall marathon is going to feel so good!
    Reply
    • Anne
      August 11, 2016 · 12:55PM:
      I keep telling myself that too. We just have to hang in there for a few more weeks! Good luck with your run tomorrow!
      Reply
  • Heather
    August 11, 2016 · 12:51PM:
    I rode a bikeshare to get home, couldn't even walk another mile. Snacks in the car, though...that may have kept me around a bit longer ;) XX
    Reply
    • Anne
      August 11, 2016 · 12:55PM:
      Next time, I'll bring enough to share! :) xo
      Reply
  • Coco
    August 11, 2016 · 1:32PM:
    It was definitely hot this morning, I did cycling instead as part of my cross training. So you drive to different places for running? that's so cool. I've been running at the same trail forever and it would be nice to explore new routes.
    Reply
    • Anne
      August 11, 2016 · 1:44PM:
      Yep! Short drives, though. It just depends on where whoever I'm meeting wants to meet!
      Reply
  • Susie August 12, 2016 · 9:35AM:
    My husband and I are en route to Pittsburgh right now for a wedding, too! Such a great city. You have to go to Peave, Love, and Donuts in the Strip District if you get time :). Have fun!
    Reply
    • Anne
      August 12, 2016 · 10:56AM:
      Nice! Hope you have a great trip, too! :)
      Reply
  • Roadrunner August 14, 2016 · 5:24PM:
    You gotter dun! And given the heat and humidity, well done!
    Reply
  • Rachel August 15, 2016 · 2:01PM:
    Hey Anne - question about half marathon training! I'm essentially on a couch to 13 mile plan (not quite couch-level, but this is my first half marathon). I'm not concerned with much other than finishing and attempting the run the whole 13 miles. I'm following Hal Higdon's 12-week plan, which doesn't have a run longer than 10 miles on it. Do you think this is adequate prep for a half marathon? Should I building in a run longer than 10 miles? Any advice you have would be so appreciated!
    Reply
    • Anne
      August 15, 2016 · 3:09PM:
      I think 10 miles is adequate - you don't want to overdo the training if it's your first one. The adrenaline from the race environment will carry you through the last few miles. I'd just make sure you are comfortable with the 10 mile distance - so doing more than just one 10 miler would be helpful! Good luck!
      Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Feel free to reach out - I'd love to hear from you!

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