February 24, 2010

Nom-licious

Vegetarian Snacks
9 comments

Another amazing lunch was had at work today courtesy of the depths of my fridge and the powers of Tupperware!

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Leftover baked tofu, Santa Fe style brown rice, sliced zucchini, red peppers, avocado, and TONS of salsa, all on top of a lovely bed of kale. Mmmmmm mmmmm good!

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I love throwing half my fridge into a Tupperware and calling it lunch.

I also enjoyed some nonfat plain Greek yogurt (duh), mixed with some 2% cottage cheese and topped with a juicy pear and some cinnamon. Love.

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Afternoon snack was a handy individually wrapped Homemade Granola Bar (click for the new recipe page)! I can’t get enough of these things. 🙂

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I’m off to meet a friend for dinner. Lebanese… mmm… don’t worry I’ll be taking photos!! What’s your favorite Lebanese dish? I’m partial to hummus, tabouli, and falafel. 🙂

Have a good one!

- anne

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9 comments
  • I don't even think I'd know a Lebanese dish if it hit me on the head
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  • That salad looks incredible!! I love adding anything I can find into my salad. Always turns out amazing! Hmm, never had Lebanese but I've heard its good! Can't wait to hear about it. Enjoy!
    Reply
  • I'm definitely into the leftover lunch thing, myself. There's plenty of crazy combos, but they work most of the time. Yumm!
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  • yummy have fun at dinner!! where are you going? i've heard wonders about lebanese taverna but i've never been. me jana in courthouse is amazing :)
    You'll see... :) Those places are awesome, but I like the place I went last night even better - it's my favorite in the area - delicious AND super cheap!! Me Jana is great but SO expensive! -Anne
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  • Hummus! Are you going to Lebanese Taverna? That's my favorite restaurant in the DC area.
    No, we went somewhere else - although I like Lebanese Taverna, too! I'll post about where I went later this morning :) -Anne
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  • Love falafel, love hummus, love chicken shwarma, garlic chicken, shish twouk, love kibbee, love fatyrs,love grape leaves...could go on and on. Lebanese food-so goooood!
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  • Love the new recipe page! And yes, I cannot get enough of hummus, tabboleh, and tziki (the cucumber/yogurt sauce)
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