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Serves 4     adjust servings

Sweet Potato Lentil Coconut Curry

Prep Time 10 MINUTES Prep Time
Cook Time 25 MINUTES Cook Time
Total Time 35 mins Total Time


Ingredients

  • 1 cup dry lentils
  • 1 large sweet potato, cubed
  • 1 (13.5) oz. can coconut milk
  • 2 Tbsp. fresh Thai basil, chopped
  • 1 Tbsp. Sriracha hot chili sauce
  • 1 tsp. chili powder
  • 1 tsp. curry powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground ginger
  • 1 green pepper, chopped (optional)
  • Salt & pepper to taste

Instructions

  1. Cook lentils in water according to package instructions.
  2. While lentils are cooking, in a separate medium sized pot, add sweet potato, coconut milk, basil, sriracha, and spices. Bring to a simmer and let simmer until sweet potato is soft and fully cooked (about 15 to 20 minutes depending how large they are cut).
  3. Stir in the chopped green pepper and cooked lentils. Let simmer another few minutes.
  4. Serve hot, as is or over rice. Enjoy!

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