Mmmm… today’s lunch was one of those awesome meals that you finish feeling fully satisfied, both physically and mentally. I’ve been doing a ton of eating out the past week and I was really craving something super nutritious for lunch.
Yum!! I had an old favorite, my Kale, Chickpea & Feta Greek Salad (click for the recipe)! LOVE this. And love having a blog so I remember fun recipes like this!
I didn’t have any lemons on hand, so I just topped it with balsamic vinaigrette instead of the lemon juice/olive oil. Still just as amazing 🙂
With my salad, I enjoyed another nutritious favorite — my Mexican-Style Baked Sweet Potato Fries!
With some organic ketchup, of course! 🙂
Time to get back to studying — we have a lab exam in Anatomy & Physiology today. We’re learning all about how the heart pumps blood. Interesting, but complicated!
What’s your go-to meal when you want something super healthy but delicious? I’m always a fan of veggie-filled salads, beans, and baked sweet potatoes 🙂