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I have a love affair with cumin.

And sweet potatoes. Especially when they are together.

I can’t help it. It’s just so freaking good.

Exhibit A: my side dish for today’s lunch.

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Could it be?

Is that by any chance sweet potatoes AND cumin, basking together in the glorious sunshine that comes through my kitchen window?

Perhaps in the form of Mexican-Style Sweet Potato Fries?

Why yes, it is.

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Mmmmmmmm…

What food do you have a love affair with?

Things are getting pretty hot and heavy between me and hummus at the moment, too. I hope cumin doesn’t get too jealous.

Comments

  1. 1

    I am absolutely 100% addicted to kabocha squash. I love it soooo much, I can’t even describe it. I made enough for 4 nights the other day and at it in a day and a half. sooooooo good.

    also, do not get me anywhere near a jar of nutella…danger.

    Haha oh man Nutella is soooo good. Reminds me of studying abroad in Australia… we used to eat it a lot there :) I just bought some kabocha squash the other day… yum! – Anne

  2. 2

    cookies. And cookie dough. and anything chocolate chip

  3. 3

    Oh those fries are so good! I love making them, too!

    I’ve got to agree with Evan. Maybe it’s the season, but I can’t keep my hands off the cookies lately!

  4. 4

    I have a serious love affair with goat cheese. I don’t know what it is, but I can’t get enough. It tops off nearly every dish to perfection. And I’m not going to lie… I’m seeing a lot of avocado on the side. It’s an arrangement that works ;)

    Lol! It’s all about playing the field ;) I’m kind of getting like that with feta! – Anne

  5. 5

    I also have a hot and heavy affair with hummus, specifically Sabra.


    Hummus is cheating on me!?!? ;) – Anne

  6. 6

    Everytinggg! Currently pita chips and laughing cow cheese :)

    Love those sweet potato friess!

  7. 7

    I’m so proud of you, Anne. Admitting your cumin addiction in public is the first step to recovery!
    Anyways, I also love, love, love goat cheese and when certain things are in season, like heirloom tomatoes, arugula, and fresh basil, I can’t get enough of ‘em!

    Lol, thanks Turner ;) Mmmmm now you got me thinking about your egg and bacon sandwiches you make in the summer with heirloom tomatoes and fresh basil. I want one nowwwww – A

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