Smoked Salmon & Vegetable Egg Casserole

This easy egg casserole recipe is perfect for a quick and healthy dinner, breakfast, or lunch. Great for brunch parties, too!


Smoked Salmon & Vegetable Egg Casserole

(makes 4 to 6 servings)


  • 6 eggs
  • 1/2 C milk
  • 1 C zucchini, chopped
  • 1 C mushrooms, chopped
  • 1 C green pepper, chopped
  • 1/2 C spinach, chopped
  • 1/4 C feta cheese, crumbled
  • 1/4 C smoked salmon, chopped (optional but tasty – bacon would also work)
  • Salt & pepper to taste
  • Dried basil to top casserole (optional)


Preheat oven to 350.

Crack eggs into a large bowl, whisk, then toss in the rest of the ingredients (including some salt and pepper to taste). Mix and then pour into a baking pan! The one I used is 11 x 7 and about an inch deep. Top with a little dried basil, if desired. Bake 25 minutes or until cooked through with a golden brown crust. Enjoy!


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    Healthy Breakfast

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