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November 12, 2014

5 Things I’m Loving Lately

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1) Fall colors and hiking.

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I explored a fun new-to-me trail on Saturday with my friend Ashley – the Potomac Heritage Trail, which you can access from the Roosevelt Island Parking lot in Virginia, just south of Key Bridge on the George Washington Parkway (going north). Walk towards the entrance to the parking lot and just before the pedestrian bridge that leads up towards Rosslyn/Key Bridge, go off to the right instead!

Potomac Heritage Trail

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2) The True Food Cookbook – written by the owners of the restaurant True Food Kitchen, which you guys know I love.

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I had no idea they had a cookbook until I received it as a parting gift at an event in the Mosaic District last week, and it’s already become my new favorite! It features a ton of healthy, fresh, and tasty recipes, many of which I recognize from their restaurant menu, which is cool.

Matt and I have decided we want to cook our way through it via our Tuesday night cooking challenge, so he kicked things off last night. He made the Kale Caesar Salad, which is one of our favorites appetizers at the restaurant, and the Southwestern Bison Meatball Soup – full of veggies and quinoa in a tomato base. Delicious! AND we have lots of leftovers – I enjoyed some for lunch today. 🙂 Highly recommend this cookbook if you’re looking for a new one!

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3) theSkimm. This is a daily e-newsletter that is essentially a CliffsNotes version of the world news. It’s free and arrives in your inbox early every weekday morning, including a concise overview of the biggest news stories worldwide from the previous 24 hours. I first heard about this from my friend Turner when she was visiting a couple months ago and have been loving it (and recommending it to everyone I know) ever since! It’s run by two friends that are news producers, and they do a great job boiling down the news into understandable, unbiased overviews, including brief background reminders about why certain things are happening in the first place and why you should care. Check it out!

4) ​Barnraiser – I just heard about this earlier this week and thought it was so cool I needed to share! It’s a crowd-funding platform for sustainable food and agriculture – love this idea!

5) Dried Goji berries. Have you guys tried these before? They’re one of my favorite snacks when I want a little something sweet – especially after dinner. Packed with antioxidants and other nutrients, too! I usually eat them on their own but they are good in trail mix as well. You can buy them online or find them in health food stores – I bought some recently from the bulk bins at Whole Foods.

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What are you loving lately?

p.s. A bonus thing I’m loving lately, for the Pacey and Joey fans like me. You’re welcome: Pacey + Joey the internet movie. (So awesome.)

- anne
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27 comments
  • Alex @ get big, go to work
    November 12, 2014 · 1:04PM:
    I love goji berries and have been topping my smoothies with them in recent months. They add a really nice texture to an otherwise creamy and smooth smoothie. That True Kitchen cookbook sounds amazing!! I need to look for it next time I am out.
    Reply
  • mary @ minutes per mile
    November 12, 2014 · 1:14PM:
    love the skimm! why can't all news reporters write like them?!
    Reply
    • Anne
      November 12, 2014 · 1:59PM:
      I know, right?!
      Reply
  • Lauren @ The Bikini Experiment
    November 12, 2014 · 1:55PM:
    I really need to try the skimm! I have read it's really great resource. I have been loving fall weather lately and planning for Thanksgiving.
    Reply
  • Erin @ Her Heartland Soul
    November 12, 2014 · 2:00PM:
    That cookbook looks awesome! And what fabulous fall weather!
    Reply
  • Cassy @ Wine & Dine to the Finish Line
    November 12, 2014 · 2:02PM:
    I don't know whether to thank you or be really upset that you posted that Pacey & Joey movie. I need to be studying, but I am officially sucked into a vortex of watching it and can't stop!
    Reply
    • Anne
      November 12, 2014 · 2:31PM:
      Haha right?! So addictive!
      Reply
  • Angela @ HonestlyAngela
    November 12, 2014 · 2:23PM:
    Your hike looks so beautiful - I am jealous, it is way too cold for hiking here. Lately i am loving having a fridge full of leftovers - they are the best!
    Reply
  • Rebecca @ Strength and Sunshine
    November 12, 2014 · 2:23PM:
    I've never had goji berries before! (Crazy!?) I need to pick some up!
    Reply
  • Jojo @ Run Fast Eat Lots
    November 12, 2014 · 2:38PM:
    I love adding goji berries to my granola
    Reply
  • Kylie @ immaeatthat
    November 12, 2014 · 2:56PM:
    They just opened a True Food Kitchen in Houston! I've only been once so far but loved it! I got the Red Chili Shrimp Noodles.
    Reply
    • Anne
      November 12, 2014 · 3:53PM:
      Yum, I'll have to try that dish!
      Reply
  • Masala Girl
    November 12, 2014 · 3:27PM:
    you just discovered goji berries?? i had them about 2 years ago and fell in LOVE <3 (always been a raisin lover, now both!) my fav way to eat them is in a trail mix i make- equal parts almonds (raw, sprouted from WF bulk), pumpkin seeds (same), goji berries & some flame raisins! (sometimes add: currants, sunflower seeds etc!) dellicious snack on its own or on yogurt
    Reply
    • Anne
      November 12, 2014 · 3:53PM:
      I've been loving goji berries for years too! Just realized I'd never given them any blog love before :) Sounds like a delish trail mix!
      Reply
      • Masala Girl
        November 12, 2014 · 9:36PM:
        oh good :) i was surprised!
        Reply
  • Lindsey @ Simply Lindsey
    November 12, 2014 · 5:49PM:
    I love theSkimm! When I lived in DC, it was such a great and FAST way to keep up with current news. I still read it, but only occasionally. We actually lived in the Mosaic District before we moved and really wanted to go to the True Food Kitchen!! Too bad it opened right after we moved to Charlotte. I can't wait to try it when we visit!
    Reply
  • Alisha @ Real Girl Running
    November 12, 2014 · 6:39PM:
    Right now I am loving dark chocolate covered dried goji berries. Oh yes - it takes it to a whole other level! I'm also loving green vegie juices. My fav is mint, spinach / kale, celery, cucumber and apple / honeydew melon. YUM! I'm also loving the warm spring days here in Melbourne. Today is supposed to be 34 degrees C (about 93 degrees F) - AWESOME!!
    Reply
  • elizabeth November 12, 2014 · 7:29PM:
    I love True Food! It is an incredible restaurant. Are the recipes very involved? I am always looking for healthy, but quick dinners!
    Reply
    • Anne
      November 12, 2014 · 9:54PM:
      I think it varies. .. the salad was really quick but the soup was pretty involved!
      Reply
  • Virginia November 12, 2014 · 9:15PM:
    I always love my organic green juice: 16 oz. of kale, celery, cucumber, parsley, collards, and dandelion. Mixed with 8 oz. homemade almond milk and 8 oz. spring water. The fat from almonds helps to digest the greens and transport them more easily into the cells. Also makes the juice more palatable, since there are so many greens. I have been juicing for a long time, so I prefer mine not too sweet. Also because I had at one time very severe hypoglycemia and liver damage...so my body actually perks up and enjoys slightly bitter rather than sweet. When I started juicing I was taught to dilute the juices, and discovered that my body feels much more spacious and gracious and in tune with earth rhythms when I do. Having them full strength without diluting feels kind of harsh and like not much is happening. I also love all my smoothies...cacao and other superfoods...so delicious, and thankful to feel balanced, happy and energized from them. I enjoy blending goji berries with water and adding to homemade almond milk. Love my Vita Mix!
    Reply
  • kirsten November 12, 2014 · 9:33PM:
    I love the skimm too! so good!
    Reply
  • Christina @ The Beautiful Balance
    November 12, 2014 · 10:54PM:
    I just moved from Scottsdale, AZ where True Foods originated and Sam Fox basically runs that town with all of his restaurants. He doesn't have a hand so much in recipes as he does the concepts. Everything he touches is gold so if you are ever in Scottsdale, AZ you will never be disappointed in the food scene.
    Reply
  • Roadrunner November 12, 2014 · 11:43PM:
    Loving running again, after having recovered from an injury! And the Goji berries look great, thanks!
    Reply
  • Jana
    November 13, 2014 · 7:00AM:
    I love dried goji berries too! Cant buy a big amount at once or i would eat them all... hehe
    Reply
  • Sandra F. November 13, 2014 · 8:13AM:
    Thanks for telling us about Skimm - just read it and love it!
    Reply
  • Carrie (This Fit Chick)
    November 13, 2014 · 8:17AM:
    Thanks for reminding me about the skimm.. a few of my friends have been loving that lately too!
    Reply
  • Emily
    November 15, 2014 · 9:21PM:
    I love everything in this post! Especially #3-5. I love the Skimm <3 ~ Never heard of Barnraiser so thank you for sharing!!! ~ Goji berries have been on my "need to try list" for a few weeks. I have never looked in the bulk bins at Whole Foods... I know one place that I am going tomorrow :)
    Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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