Good morning, friends!
I thought today it would be fun to share some photos from my future mother-in-law’s cooking club (she’s on the right in the photo below)! The ladies in the group with her all read my blog (hi ladies!) and will be in attendance at me and Matt’s wedding (in 9 days — ahh!!). In honor of our upcoming nuptials, they decided to have this week’s cooking club theme be “Anne’s Food Blog”. How cute is that? Even cuter is that they sent me photos of everything. 🙂
First up on the menu was my Pumpkin Bean Dip with some blue corn chips. One of my faves — great for fall football season!
Next up was my Chicken & White Bean Chili Soup — apparently everyone loved this!
And for dessert, my vegan & whole wheat Carrot Cake Muffins. I love these!
Sounds like an awesome menu! I was impressed. 🙂 I think I need to start a cooking club with friends… sounds like fun!
Are you part of a cooking club?