These Garlic Herb Roasted Veggies are a great savory side dish that comes together in no time.
Let the oven do the work for a flavorful side to chicken, fish, or tofu.
I used parsnips, brussels sprouts, potatoes, butternut squash, and carrots, but you do you – feel free to swap out or skip any of the veggies you aren’t feeling.
Other than the veggies, all you need is some olive oil and spices for this recipe to come together!
I love roasting veggies because it makes them so delicious (see also: How to Love Veggies).
Here’s the full recipe – dig in! And if you have frozen veggies to use – here’s how to roast frozen veggies so they’re nice and crispy!
These roasted veggies would make a great side to some of my favorite easy main dishes, like these: