Homemade Balsamic Vinaigrette

Not loving store bought vinaigrette with ingredient lists a mile long – and less than delicious flavor?

Have no fear – this easy homemade balsamic vinaigrette recipe comes together in no time and is packed with flavor that will amp up any salad. 

This recipe is customizable, too – feel free to leave out the garlic for simplicity, or mix up the vinegar and try red wine or apple cider vinegar instead of the balsamic. 

Whatever you do, it will be delicious!

Once you get the hang of this recipe you won’t need to bother getting measuring cups/spoons dirty, either – you will be able to eyeball it in no time. 

To make it, simply whisk together your oil, vinegar, dijon mustard, lemon juice, and optional garlic.

Then serve drizzled atop your favorite salad!

Here’s the full recipe. 

Let me know how you like it by tagging me @fANNEtasticfood on social media, or by commenting on this blog post. 

- anne

Homemade Balsamic Vinaigrette

May 14, 2019

Not loving store bought vinaigrette with ingredient lists a mile long – and less than delicious flavor?

Have no fear – this easy homemade balsamic vinaigrette recipe comes together in no time and is packed with flavor that will amp up any salad. 

Prep Time 5 minutes

Total Time 5 minutes

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Ingredients:

• 2 Tbsp. olive oil
• 2 Tbsp. balsamic, red wine, or apple cider vinegar
• 1 Tbsp. dijon mustard
• 1 clove garlic, finely minced (optional)
• Juice from half a lemon
• Salt & cracked pepper to taste

Instructions:

Whisk all ingredients together in a bowl and serve drizzled atop your favorite salad!