Homemade Balsamic Vinaigrette


  • 3 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. dijon mustard
  • 1 clove garlic, finely minced (optional) 
  • Juice from half a lemon
  • Salt & cracked pepper to taste


Whisk all ingredients together in a bowl and serve drizzled atop your favorite salad!


  1. 2

    How long will this last in the frig if I store it? thanks!

    • 3

      I’m honestly not sure! A week or two I’d say? I’ve usually only made enough to last a few days. Just make sure it doesn’t start smelling weird and otherwise i’m sure it’s fine :)

  2. 4
    Ann Ruiz says:

    The homemade balsamic vinaigrette, can you use it to marinate pork chops and steak meat.

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