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Smoked Salmon & Vegetable Egg Casserole

This easy Smoked Salmon & Vegetable Egg Casserole recipe is perfect for a quick and healthy dinner, breakfast, or lunch. Great for brunch parties, too!

Smoked Salmon & Veggie Egg Casserole - a great easy brunch recipe or healthy make ahead breakfast via @fannetasticfood

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I love the mix of flavors and all the veggies in this egg casserole! It’s easy enough to throw together for a breakfast that you can eat all week, but impressive enough to serve guests at a brunch party. My kind of recipe!

smoked salmon egg casserole

smoked salmon egg casserole

Smoked Salmon & Vegetable Egg Casserole

(makes 4 to 6 servings)

Ingredients:

  • 6 eggs
  • 1/2 C milk
  • 1 C zucchini, chopped
  • 1 C mushrooms, chopped
  • 1 C green pepper, chopped
  • 1/2 C spinach, chopped
  • 1/4 C feta cheese, crumbled
  • 1/4 C smoked salmon, chopped (optional but tasty – bacon would also work)
  • Salt & pepper to taste
  • Fresh basil to top casserole (optional)

Instructions:

Preheat oven to 350.

Crack eggs into a large bowl, whisk, then toss in the rest of the ingredients (including some salt and pepper to taste). Mix and then pour into a baking pan! The one I used is 11 x 7 and about an inch deep.  Bake 25 minutes or until cooked through with a golden brown crust. Top with fresh basil, if desired. Enjoy!

smoked salmon casserole

smoked salmon recipe

smoked salmon egg casserole

If you like this recipe, check out some of my other favorite brunch recipes perfect for feeding a crowd:

 

Comments

  1. 1

    Healthy Breakfast

  2. 2

    you don’t precook the veggies here and the get soft enough? just curious. Sounds much easier this way :)

  3. 4

    Do you think this could be frozen Anne? Unfortunately I think I’m the only one who will eat this in my household! :)

    • 5

      Hmmmm. I’m not sure – I’ve never tried it! You could always just cut the recipe in half :) If you try freezing it, let me know how it goes!

  4. 6
    Laura Strnad says:

    This sounds super easy and yummy. Will definitely try it with the bacon.

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