I heart leftovers. Especially leftovers involving turkey 🙂
On Christmas Eve, my family had our Christmas dinner here at home (before going to our friend’s house for dinner on Christmas day), and we had all the standard tastiness: turkey, gravy, string beans, mashed potatoes, my spiced mashed sweet potatoes, etc.
Today I made one of my favorites for lunch — a leftover turkey, cranberry, and avocado sandwich. DELISH!
Served toasted (because bread is ALWAYS better toasted) and topped with a massive pile of spinach.
Behold: The Leaning Tower of Spinach!
On the side, I enjoyed some leftover Spiced Mashed Sweet Potatoes (have you tried this recipe yet?? It received rave reviews from the fam!) and some string beans. I LOVE string beans. Mmmmm
We have a plethora of amazing pears at the moment too, so my dessert was a sliced pear with a few spoonfuls of plain greek yogurt on top. YUM.
I think pear is my favorite fruit to have with plain greek yogurt. They compliment each other very nicely. Give it a try 🙂
It’s a beautiful day in Tampa today — perfect for my last day here! So far I’ve spent it running and taking walks. I also convinced my mom to take me to the health food store here in town 😉
My mom, dad, brother, and I are going out to dinner tonight and then I’m off in the morning to the west coast! Woo!
Have a wonderful day, everyone!
What’s your favorite way to eat leftover turkey?