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November 17, 2016 (Updated February 16, 2023)

Thursday Randomness

by Anne Mauney, MPH, RD

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Hi guys! Thank you for your kind words on yesterday’s post about why you’ll be seeing gluten free dinners (and meals) on the blog a lot more often for awhile. As for today, I’ve got a TON of random and unrelated things to share, so we’re doing it list style. I’ll get right into it!

1) The 3 musketeers/workout gang is back together!! I’ve been out of commission on the boot camp front for about 2 months due to Marine Corps Marathon taper and then recovery, and my friend Kathleen was out for a few months due to her new addition (her baby is now almost 3 months – time flies!), so we were really excited to get back to our workout gang yesterday morning with Chelsea!

urban athletic club

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The three of us usually meet up once a week for an early morning boot camp and it’s always so much fun – a great workout doesn’t seem so hard when you have friends to chat with during it. 🙂 We hit up Urban Athletic Club via ClassPass (<—affiliate link) yesterday morning, just like old times! It’s good to be back, ladies. Can’t wait until next week! Also, I’m not gonna lie, I’m so sore today from that workout!

2) Matt is trying his hand at making us some homemade kombucha! He got a make your own kombucha at home kit from the store and started the magic on Sunday. I’ll keep you guys updated – will be a fun experiment if nothing else! 🙂 Any tips from those of you who have made homemade kombucha before?! I’m kind of of the “ain’t nobody got time for that/let’s just buy it” mentality with this stuff but Matt really enjoys projects/experiments, so I’m looking forward to getting to enjoy the results!

PB120002_thumb

3) Does anyone else get really nerdy and excited about buying a new calendar and getting it all updated/organized? I use my online Google calendar for day to day appointments and meetings, workouts, travel, etc., but I have a paper calendar to keep track of my blog editorial calendar and day to day to do lists. It makes me happy. 🙂

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4) I’m obsessed with Le Pain Quotidien lately – I’ve gone twice in the last week for lunch with friends. One day I enjoyed their mix and match lunch with avocado toast, quinoa salad, and carrot soup. Another day I enjoyed my old fave, their lentil and avocado salad. So good!

le pain quotidien dupont circle lunch

Also loving: the kale and barley salad with salmon from Rustico in Ballston. I met my friend Hilary for lunch there yesterday and we both got the same thing! Yummmm. I love barley – so chewy. (And I figured I’d better have it out, since we won’t be eating it at home for awhile since it is not gluten free.) If you love barley too, here’s an old fave cold weather appropriate barley recipe: Turkey, Veggie, and Barley Chili. Or try my Spiced Raisin and Pine Nut Barley Salad!

rustico kale barley salad

5) My friends at Brooks sent me a couple new items recently to test out as part of my Run Happy Blogger Ambassadorship: the Dash Hoodie and the Threshold Pant (affiliate links).

dash hoodie brooks

I love both! The Dash Hoodie is perfect for those who are into the fit-fashion sort of look – it’s very “athleisure”. Super cozy and soft! I love the bright blue color, too (it also comes in other colors). As for the Threshold Pant, I haven’t run in them yet since it hasn’t been cold enough, but I’m obsessed with them and have worn them on a ton of walks, and at home around the house all day (wearing them right now, in fact)! I can already tell they will be my new favorite super cold/snowy day running pants – they are nice and stretchy and thin but have a soft and cozy inner layer that feels like fleece. Love. Put them on your holiday wish list!

brooks fall 2016 womens gear review

Thank you Brooks! Now, if you guys can just bring back the PureConnect (which I’m wearing in the photos and refuse to move on from), then all will be right with the world… 🙂 Still mourning their loss big time. I wear the PureCadence some now but to be honest, they aren’t nearly as perfect as the PureConnects were and I’m finding them to be a bit too narrow for me now that I’ve worn them more consistently. Sigh.

6) Zara has taken to lounging/sleeping on our dining room chairs, which means that our guests can now have the pleasure of having a furry butt when they leave our house. It’s also awkward to not realize she’s there and almost sit on her! Lol. Oh, cats. 🙂

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7) Have you guys heard of theSkimm? It’s a concise weekday email overview of the world news, but written in a very relatable and engaging way. I’ve been a subscriber for a couple years now and love it. Right now in honor of Thanksgiving they are working with FEED and for every new sign up for theSkimm email list today, FEED will donate one meal to a child in need through one of its global giving partners. I wanted to be sure to share and help support the cause – sign up here today!

8) I was featured in a cool article in the Washington Post Express (the free metro newspaper here in DC) on Monday about how moving overseas can be a good way to shake up/figure out your career. They interviewed me about my experience quitting my job and teaching English in Prague before coming back and applying to grad schools to become a dietitian! I totally forgot about the article and wasn’t sure when it would be out, so it was fun to be reading through the paper on my commute on Monday, flip a page, and see a photo of me! (credit for below photo that was taken for the article: Jason Hornick)

travel blogger

9) Speaking of teaching English, I’ve been thinking a lot over the past week and a half about how I feel there’s really more I could/should be doing on the volunteer front to be spreading more joy and hope to others. After debating what I could do to make a difference (besides setting up ongoing/monthly donations to some charitable organizations I believe in, which I’ve already done) and talking it over with others, my friend Karen had a great idea: volunteer to teach English here in DC!

I’m excited to be able to put those skills to good use again (I have a TEFL – Teaching English as a Foreign Language – certificate via my training course in Prague) and to help immigrants in the DC area to feel more welcome and at home while learning language skills that will be useful their whole lives. (If you’re local and interested, I’m going to be volunteering for the Washington English Center – it sounds like they can always use more volunteers to either teach or tutor!)

I know it’s a small part of a very big puzzle, but I think if we all do just a little more every day to spread positivity the world will be a much happier and more united place. <3 If you have any other great DC/northern Virginia area volunteer opportunities/ideas to share, I’d love to hear them.

Have a nice day, guys – see you tomorrow for some tips on stress-free eating during the holiday season.

Faves from around the web:

  • The importance of giving ourselves breaks from technology – yes, yes, yes. The “leave your phone at home on purpose” tip is one I do often on weekends!
  • A great post on finding balance
  • 9 Life Lessons Learned from Running – yep, ditto. Love this <3
  • Genius: 5 Minute Microwaveable Granola
  • For my vegan friends planning for next week: 9 Delicious Vegan Pumpkin Recipes for Fall and 50 Vegan Thanksgiving Side Dishes
  • And for my non-vegan friends: this Gluten Free Cornbread Stuffing sounds awesome
- anne
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36 comments
  • Sara November 17, 2016 · 11:04AM:
    I love making kombucha! What my husband and I have enjoyed the most for flavoring is, after about 7-10 days of fermentation, we take out the scoby and blend the kombucha with a frozen fruit and then let it sit for a day or 2....I think that is called the second fermentation. We then strain it out and it is soooo flavorful! The only issue I end up having with making kombucha is I wait too long in between brews and the scoby has grown mold. It looks exactly like bread mold so it is easy to spot.
    Reply
    • Anne
      November 17, 2016 · 11:10AM:
      Yum - thanks for the tips!
      Reply
    • Beth @ The Rungry Health Coach
      November 17, 2016 · 11:31AM:
      Sara, this is exactly what we do! We have a continuous brew, so we're always brewing and drinking. Right now, I have hibiscus tea fermenting with the SCOBY, and grated ginger will be added to it. I learned that during the second fermentation process, dried pineapple makes a great sweetener! (I then discard the solids.)
      Reply
      • Anne
        November 17, 2016 · 12:19PM:
        We were interested in adding ginger to ours - is that best to do via grated ginger, or as ginger juice via a juicer?
        Reply
        • Victoria
          November 17, 2016 · 2:14PM:
          Anne, I always put ginger in my kombucha! I usually blend some of the ginger root with water and then add 1-2 tablespoons of that into each bottle. Delicious!
          Reply
          • Anne
            November 17, 2016 · 2:39PM:
            Cool, thank you!
            Reply
          • Maija November 17, 2016 · 6:56PM:
            I agree on the grated/blended ginger root. Make sure (Anne & Matt) that you add it to your second ferment bottle and not the original or you could kill your mother. Mothers are very picky and only like the tea & sugar they're trained to feed on- most mothers feed on black tea and plain sugar unless you take the time to train it to something else like hibiscus. One of my favorite second ferments lately is mixing my kombucha with a little spiced apple cider (I just use basic Trader Joe's cider)- such yummy fall flavor! & to piggy back on this comment more, one thing that's key for me while storing a finished brew is putting it in a mason jar with a folded up paper towel over the jar and screw it on with the metal ring without the metal lid part. Does that make sense? That way it has room to breathe and the acidity of the kombucha doesn't interact with the metal mason jar lids and make funky rust bacteria stuff. Home brewing kombucha is so fun- I hope you and Matt enjoy and have good results!
            Reply
            • Anne
              November 18, 2016 · 9:29AM:
              Such fascinating stuff - thank you for sharing these tips! :)
              Reply
  • Michelle
    November 17, 2016 · 11:12AM:
    teaching english sounds so fun! I volunteered at an ESL class once and would love to make it an ongoing thing - the students were so great to work with
    Reply
  • Fiona @ Get Fit Fiona
    November 17, 2016 · 11:24AM:
    What's the name of the day planner you use? I love the look of it. Cats and dogs always manage to find weird places to hang out.
    Reply
    • Anne
      November 17, 2016 · 12:19PM:
      Here is a link to it on Amazon!
      Reply
  • Jen November 17, 2016 · 11:36AM:
    I make my own kombucha and I love it. It's easy, economical, and flavoring it is really fun. My only complaint is I can't figure out the fizz. Some bottles are super fizzy, which I like, and others are duds. Even within the same batch! My favorite combo is watermelon and ginger.
    Reply
    • Anne
      November 17, 2016 · 12:20PM:
      That's interesting! And watermelon and ginger sounds sooo good.
      Reply
    • Victoria
      November 17, 2016 · 2:16PM:
      I find adding a small amount of sugar in the second fermentation helps the fizz. Also, stirring the fermented tea so the yeast is evenly distributed and also having bottles that tightly close will help too!
      Reply
  • Ash Diamond
    November 17, 2016 · 11:41AM:
    I too am loving that hoodie - so cozy! I have been wearing it to and from morning workout classes!
    Reply
  • Dietitian Jess
    November 17, 2016 · 11:45AM:
    I've always wanted to try to make my own kombucha so if Matt has any tips from his experiences I'd love to hear them (I'm in fear of giving myself food poisoning). Wishing him lots of healing vibes- and let me know if he needs any gluten free craft beer recs (that would be what I would miss most when going gluten free).
    Reply
    • Anne
      November 17, 2016 · 12:20PM:
      He's been fully embracing the gluten free beer options in the DC area, but if you have any recs, he'd love them!
      Reply
  • Hillary
    November 17, 2016 · 12:10PM:
    That Brooks outfit looks so comfy!
    Reply
  • Sam
    November 17, 2016 · 12:44PM:
    Congrats on the article! That's awesome!!
    Reply
  • Marie November 17, 2016 · 1:43PM:
    I think it's awesome you're going to volunteer to teach English! What a great way to be apart of your community and make a positive, lasting impact!
    Reply
  • Ellen @ My Uncommon Everyday
    November 17, 2016 · 1:50PM:
    My favorite volunteer job was helping elementary school kids whose parents didn't speak English with their homework. They didn't have anyone at home who could help them, so while the parents came to take English lessons, we tutored (and played with) the kids. So, so rewarding. And I can totally relate to the planner love! I have no idea where I'd be without mine :)
    Reply
    • Anne
      November 17, 2016 · 2:39PM:
      That's wonderful - sounds like fun, too! :)
      Reply
  • coco
    November 17, 2016 · 1:52PM:
    love love love your passion to help others!!! You radiate love and compassion! :) Would love to meet you in person one day. I love le pain quotidien's lentil salad too, need to try their avocado toast next.
    Reply
  • Amy @ Thoroughly Nourished Life
    November 17, 2016 · 5:42PM:
    Oh those lunches look so delicious! And I love working out with friends. My PT is a friend of mine so our sessions together always include a lot of laughter, which definitely makes those burpees better! THANK YOU so much for including my article on your list! You have totally made my week! Thanks Anne!
    Reply
    • Anne
      November 18, 2016 · 9:30AM:
      Happy to share! Thank you for reading my blog and for always leaving such sweet comments :)
      Reply
  • Laura November 17, 2016 · 9:17PM:
    Teaching English sounds like such a wonderful way to give back to the community. I hope you keep us updated on how it's going!
    Reply
  • Jenny Paxton November 17, 2016 · 10:09PM:
    I'm a huge planner nerd and it's seriously my favorite part of the new year. This year, I cheated and started my new one in November, because it was a 17 month planner :) Also, isn't it awesome to do whatever workout or run you feel like now that MCM training is over? I'm loving it.
    Reply
    • Anne
      November 18, 2016 · 9:28AM:
      YES! Loving having more flexibility with workouts again! :) Although this lovely running weather has been great, too!
      Reply
  • Roadrunner November 18, 2016 · 12:17AM:
    Wonderful random ideas/encounters, thanks. And great on teaching English!
    Reply
  • Tara | Treble in the Kitchen
    November 18, 2016 · 7:18AM:
    Loved reading your Thursday randomness :) So much good stuff going on!! :)
    Reply
  • Danielle November 18, 2016 · 11:33AM:
    Good for you for volunteering to teach english! So many of us are upset about last week and everything unfolding since, but we need to really take action. I do a lot of volunteer work in the DC area and would highly recommend Food & Friends, which serves meals to children and adults living with life threatening illnesses (I think you (as an RD) might enjoy seeing all that goes into the meal prep here!), as well as Everybody Wins! Power Lunch, in which you spend a child's lunch period reading with them once a week or every other week throughout the school year at a public DC school. These students have been designated as behind the curve on their reading skills. I'm in my second year reading with the sweetest Hispanic girl and I just love her enthusiasm for the program. There are so many opportunities to volunteer and fit whatever your interests are <3
    Reply
    • Anne
      November 18, 2016 · 11:52AM:
      Wonderful recommendations, thank you! I'll check them out. I kind of wanted to do something non-nutrition/work related, but I like the sound of the power lunch program. :) Thank you for spreading such positivity and joy to the DC area through your volunteering!
      Reply
      • Danielle November 18, 2016 · 11:56AM:
        Thanks :) the power lunch program is always looking for new volunteers - they have kids on waiting lists so definitely check it out if you can! They're pretty flexible with the schedule, too!
        Reply
  • Kelli @ Hungry Hobby
    November 18, 2016 · 12:44PM:
    That sounds great about teaching English! We haven't quite settled yet so it is hard to get involved, or maybe that is just an excuse. In the past. I've loved teaching in junior achievement and teaching nutrition to kids! Thanks for shouting out my gluten free stuffing, it's definitely a favorite in our house!
    Reply
    • Anne
      November 18, 2016 · 2:44PM:
      Sure! It sounds amazing, happy to share! :)
      Reply
  • Allison Keskimaki
    November 18, 2016 · 8:34PM:
    You're so inspiring, Anne! As a teacher, I'm so happy to hear about your plans to help teach English. Wonderful! I agree, we all can do a tiny bit to help make our world kinder and less scarier. <3
    Reply
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about Anne

anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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