… Annnnnnnd I’m off once again! Seattle, here I come 🙂
But first, I had a delicious packed lunch at work. This was one of those “use up whatever is left in my fridge” lunches and it came out great!
In a tupperware, I topped a serving of bulgur wheat (cooked in the microwave)…
…with a package of tuna that I mixed with dijon mustard and a laughing cow light swiss cheese wedge (this stuff is SO good in tuna!)…
…and then added on a bunch of veggies — chopped tomato and cucumber:
broccoli slaw for crunch:
… and a big handful of fresh baby spinach:
I drizzled on a little balsamic vinaigrette, and voila! It was DELICIOUS.
To have on the side, I packed my new favorite snack (recipe here!). 🙂
So why am I going to Seattle?
I’m heading out there for Bastyr University’s open house on Saturday (I’m considering their Nutrition Masters Program). It looks like a really cool school so I’m excited to check it out! I’m also excited because one of my best friends, Jessica (remember the super cute and creative way she asked me to be a bridesmaid in her wedding?), lives out there with her fiance, so I’ll be staying with them! They are actually on Whidbey Island, which I hear is amazing. Get ready for some serious outdoorsy adventures and photography! 🙂
I’m off to the airport — have a lovely rest of your day!