Ahhhhhh!!!!! These are amazing!! They taste like a healthy apple crisp
I heart baked apples and cinnamon!
Ingredients:
Dry:
- 1.5 C whole wheat pastry flour
- 1 and 1/3 C oats
- 1/3 C walnuts
- 1/4 C ground flaxseed
- 1/4 C raisins
- 1/2 C brown sugar
- 1 Tbsp cinnamon
Wet:
- 2 apples, chopped
- 1/2 C unsweetened applesauce
- 1 C skim milk (or non-dairy substitute)
- 2 eggs
- 1 tsp vanilla extract
Instructions:
Preheat oven to 350. In two separate bowls, mix dry and wet ingredients.
Add wet ingredients to dry, stirring until mixed. Add mixture to a non-stick or sprayed baking pan (mine was 7×11, but use whatever you like). Don’t forget to add a sprinkle of raw oats on top to make it look pretty!
Bake about 30 minutes, but fork check it once you get close.
Enjoy immediately, as a healthy breakfast, or as a tasty power snack! ![]()
Click here for the original post with LOTS more pictures!
2 Comments Created by Anne P









[...] had just eaten the last of my Baked Apple Cinnamon Oat Bars, so I decided it was time to get creative and bake myself a new [...]
[...] market apples just looking for a recipe…when I stumbled upon Anne’s recipe for Baked Apple Cinnamon Oat Bars. I’m such a junkie for dessert and couldn’t wait to test this out. Chop the apples. [...]