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“Cheesy” Vegan Mushroom Quinoa

This “Cheesy” Vegan Mushroom Quinoa packs a ton of savory flavor thanks to nutritional yeast, mushrooms, and coriander. It’s hearty enough to satisfy meat-eaters, but totally vegan and veggie-packed!

 

“Cheesy” Vegan Mushroom Quinoa

Serves 3 as a main dish; 6 as a side dish

Ingredients:

  • 1/2 C uncooked quinoa
  • 2 tsp. coconut oil
  • 1 baby bok choy, chopped
  • Handful washed kale leaves, stems removed (optional)
  • 1 cup mushrooms, chopped
  • 1 (15.5 oz) can cannellini beans, drained and rinsed
  • 3/4 tsp. garlic powder
  • 3/4 tsp. coriander
  • 1/4 cup nutritional yeast
  • Salt & cracked pepper to taste

Instructions:

1) Cook quinoa according to package directions.

2) In a large wok or pan, add the coconut oil, bok choy, kale, mushrooms, beans, and the garlic powder and coriander. Sauté over medium heat a few minutes, or until kale is wilted and the mushrooms and bok choy are softened.

3) Add cooked quinoa and nutritional yeast into the wok and stir. Add salt and cracked pepper to taste.

Enjoy!

If you like this recipe, try some of my other satisfying vegan  dishes, too:

 

Comments

  1. 2

    Just made the Mushroom Quinoa – with a few alterations to accommodate what I had on hand. Even my 2 boys (9 and 4) enjoyed it! Thanks.

  2. 4

    This sounds amazing! I believe we’ll be having this for dinner one night this week. My son and I are exploring a mostly vegan diet – eliminating all dairy, red meat and foul from our diets. For now we’ll eat organic fish and eggs a few times each week. (That feels right for us.) I love the nutritional yeast, and love the quinoa-kale combination. Thank you for sharing!

  3. 5

    If I don’t have the nutritional yeast will that affect the taste of the dish? Will it still be good without it?

  4. 8

    Thank you for sharing this wonderful recipe! Looks great. I will try this dish this coming weekend.

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