Anyone else really loving mushrooms lately? I’ve shared a lot of tasty and healthy mushroom recipes on this blog over the years, so I wanted to put them all in one place!
From soups to veggie enchiladas to breakfast tacos and more, you’ll love these breakfast and dinner ideas.
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Tasty Recipes with Mushrooms
I’m a big fan of mushrooms – portobellos, shitakes, white mushrooms, you name it. Besides being my favorite pizza topping (well, tied with pepperoni), they are also a favorite of mine to use in recipes!
Mushrooms are meaty and tasty, and add delicious flavor to any dish. They’re popular in vegan and vegetarian meals, but I’ve also included some dishes with meat below, too, so there’s a nice variety. 🙂
And now, on to the healthy mushroom recipes!
These stuffed portobello mushrooms are piled high with a flavorful and nutritious vegetarian filling: feta, white beans, spinach, artichokes, sun dried tomatoes, and even more goodness.
This is an old favorite vegetarian meal of ours – I published it for the first time way back in 2010, and it has since gotten a revamp with new photos and a little tweaking to make it even more awesome!
This creamy farro risotto is made in the Instant Pot for a quick, healthy meal everyone will love!
It’s vegetarian and packed with spring veggies like peas, asparagus, and mushrooms, and topped with parmesan.
The combination of creamy goat cheese, mushrooms, and spinach in this frittata are totally crave-worthy! It’s an easy brunch recipe that also looks fancy.
I LOVE mushrooms with eggs – such a good combo!
If you haven’t tried savory oatmeal yet, you’re in for a treat!
With sauteed mushrooms, arugula, sliced avocado, and a fried egg on top, this is the ultimate filling and comforting breakfast bowl.
Looking for a perfect side dish? This veggie-packed quinoa goes well with pretty much everything – and it’s vegan, so everyone can enjoy it!
This barley chili with ground turkey and veggies is comforting and packed with nutrients. It’s the best of both worlds!
Plus, the barley gives it a wonderfully chewy texture.
If you’re looking for a yummy veggie burger recipe, you’ve come to the right place.
These patties are made with chickpeas, lentils, mushrooms, and more goodness. Super flavorful and filling!
These vegetarian enchiladas feature walnuts and mushrooms for a delicious, cheesy, and family-friendly weeknight meal.
There’s a lot to love about this dish: lentil bolognese is made in the Instant Pot for quicker cooking, and served over spaghetti squash for a delicious gluten-free meal.
This is the ultimate cozy dish, with soft mashed potatoes piled over a rich vegetarian filling, then baked to golden perfection.
This hearty, soul-warming chicken soup is packed with amazing Thai flavors. It’s dairy free, but still creamy thanks to the coconut milk.
These easy shrimp lettuce wraps come together quickly, and feature a spicy sriracha sauce that’s unbelievably tasty. What’s not to love?!
The perfect savory breakfast: scrambled eggs, sauteed veggies, black beans, and homemade avocado crema all nestled in a corn tortilla. It’s love at first bite.
And there you have it: delicious, healthy recipes featuring mushrooms! They’re some of our all-time favorite recipes. I hope you enjoy them as much as we have!