Hello, hello! How were your weekends? Here are some of the highlights from ours.
First up: a Father’s Day brunch feast! We had quiche, bagels, fruit salad, and a slaw salad. Plus some unpictured super thick cut bacon that Matt cooked on the grill that was ready a little later – bacon dessert, don’t mind if I do.
We also had some great chicken, mushroom, and bean tostadas with slaw and radish this weekend – these were a Sun Basket meal left over from the week.
Matt requested steaks for dinner last night for Father’s Day, so steaks it was! Ready to go on the grill (and into the oven for the potatoes):
Delish! Here’s my go-to recipe for roasted potatoes: Garlic Herb Roasted Veggies.
Our other two dinners this weekend were delivery! We got burgers, fries, and salad from Liberty Tavern in Arlington on Friday night:
And Saturday night we got sushi. It was a steamy, hot weekend so sushi was nice and refreshing!
Some other unpictured meals from the weekend were my flour free breakfast pancake and high protein oatmeal, both shared with Riese, and we made tuna salad with Greek yogurt for lunch one day, too!
The big excitement of the weekend was that I went to my first in-person yoga class since early March! A local yoga studio was hosting an outdoor, socially distanced yoga class on Saturday morning as a fundraiser for Movement for Black Lives, and I was happy to join to support it.
It was amazing to do yoga not on a screen – I really miss yoga classes! It sprinkled on us a little at the end (which actually felt nice because it was so humid out) but thankfully the full blown thunderstorms waited until we were done.
What did you eat this weekend? Anyone go to a restaurant? If so, tell me what it’s like because I barely remember… restaurants are open here in a limited capacity but we haven’t ventured out yet!