May 14, 2019

Goat Cheese Shrimp with Rice & Veggies

by Anne Mauney, MPH, RD

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This is delicious, nutritious, adaptable, and easy!

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Serve over brown rice and with salt and pepper to taste!

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Goat Cheese Shrimp with Rice & Veggies

Goat Cheese Shrimp with Rice & Veggies
May 14, 2019 by Anne

Creamy goat cheese pairs with plump shrimp and veggies for a quick and healthy meal.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield
1-2 servings
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Ingredients:

  • Brown rice
  • Shrimp (fresh or frozen)
  • Veggies (I used asparagus and broccoli)
  • Veggie or chicken broth (preferably low sodium)
  • Goat cheese
  • Olive oil
  • Garlic
  • Salt and pepper to taste

Instructions:

  1. Just sauté your veggies and shrimp in a drizzle of olive oil and minced garlic (to taste) until cooked through, then add in a splash of veggie or chicken broth and a hefty sprinkle of goat cheese. Stir until mixed thoroughly.
  2. Serve over brown rice and with salt and pepper to taste!

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Enjoy!

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- anne

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