Garlic Herb Roasted Veggies

These Garlic Herb Roasted Veggies are a great savory side dish that comes together in no time! Let the oven do the work for a flavorful side to chicken, fish, or tofu.



  • Chopped veggies! (I used parsnips, brussels sprouts, potatoes, butternut squash, and carrots!)
  • Olive oil
  • Garlic powder
  • Rosemary
  • Cracked pepper


Preheat oven to 400. Chop desired amount of veggies and place in a bowl.

Add a drizzle of olive oil (enough to coat but not drown), a few shakes of garlic powder, (lots of) rosemary, and some cracked pepper.

Place the veggies on a baking tray and pop them in the oven for about 25 minutes.


Try the sweet version of this recipe, my Maple Cinnamon Roasted Veggies, too!

These roasted veggies would make a great side to some of my favorite easy main dishes, like these:


  1. 3

    Made these last night for my friend’s holiday party and they came out soo good! Thanks Anne :)

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