Yellow Leaves

Healthy Fall Snack Recipes

Yellow Leaves

Celebrate fall with these healthy autumn snacks!

They're all nutritious, flavorful, and easy to make.

HEALTHY PUMPKIN MUFFINS

Made with applesauce for a soft & tender texture.

BAKED KALE CHIPS

Crispy & savory, with 4 different flavors to try.

Sweet PotatO MUFFINS

Packed with dried cranberries and shredded coconut.

PUMPKIN GOJI BISCOTTI

Crunchy biscotti pairs beautifully with hot coffee!

VANILLA FIG PROTEIN BALLS

No bake snack bites packed with nuts and figs.

CRANBERRY ORANGE BREAD

Whole wheat bread with zingy orange flavor, pecans & cranberries.

BUTTERNUT SQUASH MUFFINS

Lightly sweetened, spiced whole wheat muffins with dried cranberries.

SAVORY PIZZA GRANOLA BARS

Crispy, cheesy granola bars that taste like pizza – but made with wholesome ingredients!

OATMEAL PUMPKIN COOKIES

These chewy oatmeal cookies are vegan, with no refined sugar.

SAVORY EGG & CHEDDAR MUFFINS

Gluten free cheddar muffins with a hard-boiled egg inside.

PEANUT BUTTER BLISS BALLS

No bake peanut butter and oat balls sweetened with honey.

BANANA BLUEBERRY OAT MUFFINS

Packed with juicy blueberries, ripe banana, crunchy walnuts, and even a hidden veggie!

PEANUT BUTTER BANANA BREAD

Healthy whole wheat banana bread packed with peanut butter flavor.

NUTTY PROTEIN GRANOLA BARS

Full of nuts, seeds, dried fruit, shredded coconut, peanut butter, and chocolate chips.

GLUTEN FREE PUMPKIN MUFFINS

Made with almond flour and coconut flour, plus walnuts and raisins.

APPLE OAT CINNAMON BARS

Soft and chewy, with a little brown sugar for sweetness.

GINGER PEAR HONEY MUFFINS

Moist and fluffy, with a kick of spice from ginger and sweetened with honey.

MORE FALL RECIPES TO TRY:

Fall Sangria with Apple Cider & Bourbon

Apple & Butternut Squash Soup