Healthy Fall Snack Recipes
Celebrate fall with these healthy autumn snacks!
They're all nutritious, flavorful, and easy to make.
HEALTHY PUMPKIN MUFFINS
Made with applesauce for a soft & tender texture.
BAKED KALE CHIPS
Crispy & savory, with 4 different flavors to try.
Sweet PotatO MUFFINS
Packed with dried cranberries and shredded coconut.
PUMPKIN GOJI BISCOTTI
Crunchy biscotti pairs beautifully with hot coffee!
VANILLA FIG PROTEIN BALLS
No bake snack bites packed with nuts and figs.
CRANBERRY ORANGE BREAD
Whole wheat bread with zingy orange flavor, pecans & cranberries.
BUTTERNUT SQUASH MUFFINS
Lightly sweetened, spiced whole wheat muffins with dried cranberries.
SAVORY PIZZA GRANOLA BARS
Crispy, cheesy granola bars that taste like pizza – but made with wholesome ingredients!
OATMEAL PUMPKIN COOKIES
These chewy oatmeal cookies are vegan, with no refined sugar.
SAVORY EGG & CHEDDAR MUFFINS
Gluten free cheddar muffins with a hard-boiled egg inside.
PEANUT BUTTER BLISS BALLS
No bake peanut butter and oat balls sweetened with honey.
BANANA BLUEBERRY OAT MUFFINS
Packed with juicy blueberries, ripe banana, crunchy walnuts, and even a hidden veggie!
PEANUT BUTTER BANANA BREAD
Healthy whole wheat banana bread packed with peanut butter flavor.
NUTTY PROTEIN GRANOLA BARS
Full of nuts, seeds, dried fruit, shredded coconut, peanut butter, and chocolate chips.
GLUTEN FREE PUMPKIN MUFFINS
Made with almond flour and coconut flour, plus walnuts and raisins.
APPLE OAT CINNAMON BARS
Soft and chewy, with a little brown sugar for sweetness.
GINGER PEAR HONEY MUFFINS
Moist and fluffy, with a kick of spice from ginger and sweetened with honey.
MORE FALL RECIPES TO TRY:
Fall Sangria with Apple Cider & Bourbon
Apple & Butternut Squash Soup
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