Love sangria, but looking for a cooler weather themed variation? Look no farther than this easy fall sangria recipe featuring red wine, apple cider, and bourbon!
This fall sangria is a simple alternative to mixing cocktails for a crowd, but it’s just as tasty and festive. Pretty, too!
Enjoy the sangria iced as pictured, or heat it for a mulled wine variation that smells amazing.
Here are the ingredients for this easy fall sangria recipe:
Simply combine all ingredients in a large jar or carafe…
Then refrigerate overnight, or up to 3 days. When you’re ready to enjoy the sangria, simply pour it over ice and enjoy!
Be sure to save some extra fruit for garnish. 🙂
This fall sangria is absolutely delicious iced, but if you want, you can always throw it on the stove for a warm mulled wine type variation! A bonus is that it will make your place smell amazing.
If you end up heating this sangria, just leave out the apple and orange slices and serve those on the side instead so they don’t get mushy.
Enjoy – and let me know how you like this easy fall sangria recipe by tagging me @fANNEtasticfood on social media, or by commenting on this post!
Here’s the full recipe.
This easy fall sangria is a festive twist on the classic. Enjoy iced or warm! If you'd like to serve this sangria warm instead of on ice, simply add all ingredients except for the orange and apple slices into a pot on the stove. Heat, then serve with the orange and apple slices on the side as a garnish!Easy Fall Sangria Recipe
Ingredients:
Instructions:
Notes:
And if you’re interested in more holiday-themed recipes, check out my Best Healthy Thanksgiving Recipes post!
