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oatmeal banana pumpkin cookies
November 21, 2019

Vegan Oatmeal Cookies with Pumpkin

Dairy Free Vegan Vegetarian Desserts Oatmeal Snacks Bake
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These vegan oatmeal cookies with pumpkin are healthy & delicious! Throw a batch together and enjoy them as an easy on-the-go snack or healthy dessert.

They’re soft and chewy, and the pumpkin adds extra nutrients and flavor.

Vegan Oatmeal Cookies with Pumpkin



Vegan Oatmeal Cookies with Pumpkin

These cookies are healthy enough to eat for breakfast! They are refined sugar free (sweetened only with maple syrup and ripe bananas), made with fiber filled oats and whole wheat pastry flour, and packed with Vitamin A from the pumpkin.

oatmeal banana pumpkin cookies

How to Make Vegan Oatmeal Cookies

Here’s what you’ll need to make these scrumptious cookies:

  • oats
  • whole wheat pastry flour
  • ground flaxseed
  • baking soda
  • pumpkin pie spice
  • cinnamon
  • sea salt
  • ripe banana
  • canned pumpkin
  • maple syrup
  • dried cranberries (or raisins, cherries, or chocolate chips)
  • vanilla extract

These are super easy to make! Start by preheating your oven to 350. In a large bowl, mix together dry ingredients. In a separate bowl, combine wet ingredients.

Slowly add the wet ingredients into the dry, stirring gently until mostly uniform. There will probably still be some banana chunks – that’s fine!

Next, spoon the batter onto a cooking-sprayed or nonstick cookie sheet, leaving space between each spoonful. Bake for about 14 minutes, until lightly browned. Allow the cookies to cool on a wire rack for a bit, then enjoy! The end result should be soft and chewy. 🙂

oatmeal banana pumpkin cookies recipe

Now all that’s left to do is enjoy. 🙂 Store leftover cookies in an airtight container on the counter for a maximum of 5 days.

The full recipe is at the bottom of this post!

oatmeal banana pumpkin cookies

Looking for more yummy snack/dessert ideas? Check out these recipes:

  • Oatmeal Coconut Cookie Recipe with Banana
  • Vegan Carrot Cake Muffins Recipe
  • Healthy Peanut Butter Power Cookies
  • Gluten Free Dark Chocolate Quinoa Bars
  • No Bake Vegan Lemon Bars
  • Coconut Banana Chia Pudding
  • No Bake Blueberry Custard Pie (vegan + gluten free)
  • Pear Ginger Honey Muffins Recipe
  • Pumpkin Biscotti with Goji Berries (Whole Wheat)
  • Chewy Chocolate Cherry Cookies
  • Dairy & Gluten-free Peach Muffin Recipe

Vegan Oatmeal Banana Pumpkin Cookies

oatmeal banana pumpkin cookies
May 14, 2019

These oatmeal banana pumpkin cookies are delicious, healthy, and vegan, too! Throw a batch together and enjoy them as an easy on-the-go snack.

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Yield
Makes 12 small cookies
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Ingredients:

Dry:

  • 1/2 C oats
  • 1/2 C whole wheat pastry flour
  • 1 Tbsp. finely ground flaxseed
  • 1/4 tsp. baking soda
  • 1/4 tsp. pumpkin pie spice
  • 1/4 tsp. cinnamon
  • Pinch of sea salt

Wet:

  • 1 large very ripe banana, mashed
  • 1/4 C pumpkin
  • 1/8 C pure maple syrup
  • 1/6 C dried cranberries (or raisins, cherries, or chocolate chips)
  • 1/4 tsp. vanilla extract

Instructions:

Preheat oven to 350.

  1. In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it’s fine!).
  2. Spoon batter onto a cooking-sprayed or nonstick cookie sheet.
  3. Bake about 14 minutes until lightly browned. They should be soft and chewy.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

- anne
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you might also like:

Healthy Peanut Butter Oatmeal Cookies

Pumpkin Biscotti with Goji Berries (Whole Wheat)

Oatmeal Coconut Cookie Recipe with Banana (Healthy Dessert!)

healthy pumpkin muffins recipe

Healthy Pumpkin Muffins (or Bread)

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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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