After a week full of travel (Thermador in Arizona and the wedding this past weekend), I was really craving some healthy food and exercise! It’s crazy how my energy levels just plummet when I’m not eating as healthfully.
Matt and I got back just in time for dinner on Sunday night; I told him I was in the mood for something healthy and he suggested stir fry — with tofu, no less! My jaw about dropped.
Yes, Matt cooked tofu! I was very impressed — it was his first time :)
I love that he likes cooking and isn’t scared to try cooking new things. Dinner was delicious! He added some grated fresh ginger to the sauce and it really amped up the flavor. Veggie-tastic, too!
What’s your favorite way to cook tofu? Remember my super easy 4 ingredient Almond Soy Sauce Baked Tofu recipe? I need to make that again sometime soon!
Monday morning featured a sweaty gym session followed by a healthy breakfast. I really love going out to dinner, but not so much breakfast. When I travel I always miss my breakfast cereal and berries :)
For some reason I always mix two cereals — I get bored just having one, hehe. My latest obsession is mixing this flax, corn, quinoa & amaranth Mesa Sunrise cereal from the co-op with Erewhon’s raisin bran. Yum!
Somehow the raisins in the Erewhon cereal stay soft and plump :)
I’m off to my internship — it will be a very long day today because we’re starting at 9:30 a.m. and not ending until 9 p.m.! We have an event tonight called “From Garden to Pantry” — it should be fun!
Have a great day, friends :)
p.s. You may have noticed that the “Blogroll” tab at the top of my blog disappeared — it’s not gone, I just relocated the link to my sidebar! Check out my pretty new “Blogs I Love” blogroll link button :)
Bailey made it for me :) She’s working on a new blog header for me right now, too! I’m SUPER excited — I love my current header, but I want one that matches my business cards (pictures of my cards can be found in the bottom of this post) so everything is more streamlined. I can’t wait to share header options with you guys — stay tuned!