These Almond Butter Banana Breakfast Bars are a delicious, nutritious, and great on-the-go breakfast or pre-workout snack.
- 1 C spelt flour (more information on spelt)
- 1 C old fashioned rolled oats
- 1/2 C finely ground flaxseed
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 C unsweetened applesauce
- 1/3 C pure maple syrup
- 1/4 C smooth almond butter
- 2 very ripe bananas, mashed
Preheat oven to 350.
1) In two separate bowls, mix dry ingredients and wet ingredients, then combine, adding wet to dry and stirring gently until mixed.
2) Pour mixture into a pan and pat it down evenly. If you’ve learned anything from my blog, I hope it’s that you should always top baked goods with raw oats to make them look pretty
3) Pop into the oven and bake for about 25 or so minutes. Fork check to make sure they are done. And voila! So easy.
Love vegan baked goods? Here are some others to try:
- Banana Nut Quinoa Muffins (vegan & gluten free)
- Carrot Cake Muffins (vegan & whole wheat)
- Healthy Peanut Butter Power Cookies (vegan, gluten free)
- Red Lentil Granola Bars (vegan)
- Strawberry Scones (vegan)
- Vanilla Almond Biscotti (vegan)
- Vegan & Gluten Free Granola Bars (vegan, gluten free)
Per bar if cut into 10 bars: 206.7 calories, 6.6 grams fat, 0 grams cholesterol, 187.7 grams sodium, 33.6 grams carbs, 14 grams sugars, 5.6 grams fiber, 3.6 grams protein
Per bar if cut into 12 bars: 172.2 calories, 5.5 grams fat, 0 grams cholesterol, 156.4 grams sodium, 28.03 grams carbs, 11.6 grams sugars, 4.7 grams fiber, 3 grams protein