These peanut butter power cookies are delicious but so packed with nutrition that they are healthy enough to eat as your breakfast or morning/afternoon snack.
In fact, I encourage it!
Here’s a video showing just how easy they are to make!Sweetened only with maple syrup, gluten free (with GF certified oats) and vegan, these cookies are peanut buttery and sweet without being too sweet, if you know what I mean.
And the texture is cookie-like, not cakey like a lot of healthy cookies, despite the addition of healthy fat from ground flaxseed.
They are easy to throw together, too.
Simply mix all the dry ingredients in one bowl, and the wet in another…
When the batter is ready, place on a baking sheet and bake.
12 to 15 minutes later and you will have some serious tastiness.
Here’s the full recipe.
Let me know how you like them!
Here are a few similar healthy cookie recipes here on the blog that are perfect for breakfast/snacks, too:
- Chocolate Chip Cookies (gluten free)
- Oatmeal Banana Coconut Cookies
- Oatmeal Banana Pumpkin Cookies (vegan)
And here are more baked goods for you to try: