A healthier, more awesome twist on the usual smoked salmon/cream cheese combination 
Ingredients:
- 1 serving smoked salmon
- 1 light Laughing Cow Swiss cheese wedge
- 1 whole grain wrap (I used an Ezekiel sprouted grain wrap)
- Fresh spinach leaves
- Dried dill
Instructions:
Just spread the cheese onto the wrap and sprinkle on some dried dill (this is the key ingredient!), then top with the smoked salmon and a big handful of fresh spinach!
This is delicious for lunch or as a fun and healthy party appetizer – just make a bunch of the wraps, roll them all up and cut them into bite sizes pieces held in place with toothpicks!
Enjoy!
Click here for the original post with more photos!
3 Comments Created by Anne P
can’t wait to try this! It sounds wonderful and I love it when I can get a healthy dose of omega-3s in so easily!
[...] decided to make a variation of my Smoked Salmon & Dill Wrap, using hummus instead of laughing cow cheese and a mini-sized whole wheat pita instead of a [...]
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