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Smoked Salmon & Dill Wrap

A healthier, more awesome twist on the usual smoked salmon/cream cheese combination :)

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Ingredients:

  • 1 serving smoked salmon
  • 1 light Laughing Cow Swiss cheese wedge
  • 1 whole grain wrap (I used an Ezekiel sprouted grain wrap)
  • Fresh spinach leaves
  • Dried dill

Instructions:

Just spread the cheese onto the wrap and sprinkle on some dried dill (this is the key ingredient!), then top with the smoked salmon and a big handful of fresh spinach!

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This is delicious for lunch or as a fun and healthy party appetizer — just make a bunch of the wraps, roll them all up and cut them into bite sizes pieces held in place with toothpicks!

Enjoy!

Click here for the original post with more photos!

Comments

  1. 1

    can’t wait to try this! It sounds wonderful and I love it when I can get a healthy dose of omega-3s in so easily!

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