Smoked Salmon & Dill Wrap

A healthier, more awesome twist on the usual smoked salmon/cream cheese combination

Ingredients:

• 1 serving smoked salmon
• 1 light Laughing Cow Swiss cheese wedge
• 1 whole grain wrap (I used an Ezekiel sprouted grain wrap)
• Fresh spinach leaves
• Dried dill

Instructions:

Just spread the cheese onto the wrap and sprinkle on some dried dill (this is the key ingredient!), then top with the smoked salmon and a big handful of fresh spinach!

This is delicious for lunch or as a fun and healthy party appetizer — just make a bunch of the wraps, roll them all up and cut them into bite sizes pieces held in place with toothpicks!

Enjoy!

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