A healthier, more awesome twist on the usual smoked salmon/cream cheese combination
- 1 serving smoked salmon
- 1 light Laughing Cow Swiss cheese wedge
- 1 whole grain wrap (I used an Ezekiel sprouted grain wrap)
- Fresh spinach leaves
- Dried dill
Just spread the cheese onto the wrap and sprinkle on some dried dill (this is the key ingredient!), then top with the smoked salmon and a big handful of fresh spinach!
This is delicious for lunch or as a fun and healthy party appetizer — just make a bunch of the wraps, roll them all up and cut them into bite sizes pieces held in place with toothpicks!