Mmmm… I made one of my favorite lunches today! It had been WAY too long.
A healthier, more awesome twist on the usual smoked salmon/cream cheese combination
Smoked Salmon & Dill Wrap
- 1 serving smoked salmon
- 1 light Laughing Cow Swiss cheese wedge
- 1 whole grain wrap (I used an Ezekiel sprouted grain wrap)
- Fresh spinach leaves
- Dried dill
Just spread the cheese onto the wrap and sprinkle on some dried dill (this is the key ingredient!):
Then top with the smoked salmon:
And finally with a big handful of fresh spinach!
Delicious! I LOVE smoked salmon. Yes, it’s a bit high in sodium… but sometimes you just gotta live a little 😉
These would also be delicious as a party appetizer — just make a bunch of the wraps, roll them all up and cut them into bite sizes pieces held in place with toothpicks!
With my wrap, I enjoyed a massive salad with mixed greens, cucumber, red and green pepper, avocado, feta cheese, and balsamic vinaigrette:
And an unpictured orange! I also had some of my favorite tea with milk
Now I’m off to class. Don’t worry, I’m armed with one of my homemade granola bars:
But minus the plate, so it looks more like this:
Have a great day!