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Whole Wheat Peanut Butter Banana Bread

This delicious Whole Wheat Peanut Butter Banana Bread is 100% whole wheat, low sugar, made without oil or butter, and full of all sorts of nutritious and delicious ingredients.

whole wheat peanut butter banana bread


Whole Wheat Peanut Butter Banana Bread

Ingredients:

Dry:

  • 1 & 1/2 C whole wheat pastry flour (NOT regular WW flour — too dense)
  • 3/4 C oats
  • 1/3 C brown sugar (or 1/2 C if you like your bread sweeter)
  • 1/4 C finely ground flaxseed
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon

 Wet:

  • 1 & 1/4 C milk
  • 1/3 C creamy peanut butter (I used salted)
  • 1 egg, beaten
  • 2 large very ripe bananas, mashed
  • 1 tsp. vanilla extract

Instructions:
Preheat oven to 350.

In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish.

Pour mixture into a non-stick or cooking sprayed bread/loaf pan (mine is 9×5) and sprinkle oats on top to make it look pretty.

Bake 1 hour — do a fork check near the end to test done-ness. Enjoy!

whole wheat peanut butter banana bread

Comments

  1. 1

    This looks unreal and pretty easy to make! I made a sort f similar breakfasty bread with Whole Wheat Flour! I love baking with Whole Wheat Flour as opposed to all purpose because it tastes so much more filling!

    http://bakealittle.blogspot.com/2011/04/chocolate-chip-morning-bread.html

  2. 2
    Stephy C says:

    I just made this and it’s A-MAZING! :)

  3. 4

    Mine did not turn out so well. Very moist, but very little flavor. I used crunchy peanut butter instead and that was the only thing different. Maybe it needed more bananas? Was hoping I found a healthier banana bread recipe. :-(

  4. 6
    Grrl Chef says:

    What kind of creamy peanut butter do you like to use for this recipe, a coarser, “natural” style that has to be stirred before use, or a smoother, more finely processed version?

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