Cranberry Yogurt Scones

These Cranberry Yogurt Scones are incredible! Moist and not too sweet.

I was served these scones with breakfast while staying at the Tabor House Inn in Vermont.

They were so good I asked the inn’s owner, Jennifer Bright, for the recipe!

If you want to impress breakfast guests — make these. I promise no one will be disappointed 🙂

Here’s the full recipe. 

If you make these, tag me @fANNEtasticfood on social media and let me know how you like them – or simply leave a comment on this blog post!

- anne

Cranberry Yogurt Scones

May 14, 2019

These Cranberry Yogurt Scones are incredible! Moist and not too sweet. If you want to impress breakfast guests — make these. I promise no one will be disappointed 

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Yield

makes 8 scones

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Ingredients:

• 1 1/2 cups flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 Tbsp. cold butter
• 1/2 cup dried cranberries (or dried cherries)
• 1/2 cup plain yogurt

Instructions:

Preheat oven to 425.

1. Sift together the flour, sugar, baking powder, baking soda, and salt.
2. Add in the butter, slice by slice, mixing as you go.
3. Stir in the dried fruit and the yogurt.
4. Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
5. Sprinkle with sugar and cut into 8 segments.
6. Bake at 425 degrees for about 20 minutes or until edges are slightly crisp and the top is lightly browned.

For more details about my stay at the Tabor House Inn, check out this post.