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January 15, 2021

Peanut Sauce Stir Fry with Shrimp

Dairy Free Gluten Free Fish + Seafood Main Dishes
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This creamy peanut sauce stir fry features plump shrimp, crunchy peanuts, tasty veggies, and optional brown rice noodles for a super easy, healthy dinner!

You can easily mix and match proteins or different veggies, based on what you have on hand. If you don’t have shrimp, this would be just as tasty with chicken. Or, feel free to swap the shrimp out for tofu if you’re vegetarian, and you can use brown rice noodles (or just regular brown rice) if you’re gluten-free!

peanut sauce stir fry with shrimp and noodles

Shrimp Stir Fry with Peanut Sauce

Peanut butter fans rejoice: this creamy peanut-y stir fry sauce is the best. It’s packed with flavor, without being overpowering. I’d drizzle it on everything if I could.

Another thing I love about this recipe (and stir fries in general): the veggies are cooked at a high heat, so they keep a lot of their flavor and crispiness. I love my veggies lightly browned around the edges.

The whole meal comes together in under 30 minutes, so it’s perfect for a quick throw-together dinner! It’s filling, tasty, and savory with a hint of sweetness. And, aside from a jar or bowl to mix up the sauce, all you need is one pan to make it. The fewer dishes to clean, the better!

Looking for another tasty stir fry dish? Check out this beef and broccoli stir fry!

Stir Fry Ingredients

To make this peanut sauce stir fry, you’ll need:

  • raw shrimp (peeled & de-veined)
  • broccoli (be sure to cut into small florets for easier/quicker cooking)
  • mushrooms
  • onion
  • bell pepper
  • sesame oil (or canola oil)
  • peanuts (optional)
  • brown rice noodles (cooked – these are optional) or brown rice

And for the sauce:

  • peanut butter (all-natural peanut butter is the way to go)
  • soy sauce (I recommend low-sodium soy sauce. Also, if you’re gluten free, be sure to get a gluten-free soy sauce.)
  • rice vinegar
  • honey
  • minced/grated ginger

Again, the beauty of stir fries is that they’re so versatile! Toss in different veggies like cabbage, edamame, or sweet potatoes for a delicious variation.

stir fry vegetables in bowls

How to Make Peanut Sauce Stir Fry

Start by prepping your peanut sauce. Combine all sauce ingredients into a small bowl and whisk together until smooth. (If your peanut butter is thick, pop it in the microwave for about 30 seconds first.)

Next, drizzle a little sesame (or canola) oil into a large skillet or wok. Cook the shrimp over medium-high heat for 3-4 minutes, until no longer translucent (they should turn pink and opaque). Remove shrimp and set aside on a plate.

Drizzle a little more oil in and toss in the veggies. (For the broccoli, I like to microwave it for 1-2 minutes with a little water to steam it before stir-frying.)

Cook, stirring occasionally, until tender. This should take about 5-7 minutes, depending on how soft vs. crispy you like your vegetables.

stir fry with peanut noodles and shrimp

Turn the heat down to medium. Then, toss the shrimp and the sauce into the pan. If using brown rice noodles, cook them ahead of time and add them to the pan at this point, too. (If you’re having brown rice, you can simply cook it separately and serve the stir fry on top of it.) Stir well for a couple minutes, allowing the sauce to coat everything.

And there you have it: a delicious bowl of noodles, crispy veggies, and tender shrimp slathered in creamy peanut sauce! You’ll find the full recipe at the bottom of this post. Enjoy!

Don’t forget to check out my other mix and match stir fry recipes, too!

various stir fries in skillets

What’s your go-to quick weeknight meal? Let me know in the comments below!

Looking for more easy & healthy dinner ideas? Check these out:

  • Lemon Dijon Sheet Pan Salmon Dinner
  • Healthy Beef and Broccoli Stir Fry
  • Instant Pot Chicken Tortilla Soup
  • Healthy Chicken Broccoli Rice Casserole
  • Shrimp Lettuce Wraps with Sriracha Sauce
  • Saucy Chicken with Artichokes and Tomatoes
  • Healthy Chicken Enchiladas (+ Gluten Free Option)
  • Sheet Pan Asian Salmon with Veggies
  • Sage Butter Pasta with Chicken Sausage

Peanut Sauce Stir Fry with Shrimp

Peanut Sauce Stir Fry with Shrimp
January 12, 2021 by Anne

This shrimp and veggie stir fry with creamy peanut sauce is a quick & tasty dinner everyone will love!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield
4-6 servings
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Ingredients:

For the stir fry base:

  • 1 lb raw shrimp (peeled & de-veined)
  • 1 package brown rice noodles (pre-cooked)
  • 1/2 onion (thinly sliced)
  • desired vegetables (broccoli - cut into small florets, sliced mushrooms, sliced bell pepper, etc.)
  • sesame oil (or canola oil)
  • peanuts (optional)

For the sauce:

  • 3 tablespoons peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced/grated ginger

Instructions:

  1. Combine peanut butter, soy sauce, rice vinegar, honey, and ginger in a small bowl or jar. (If the peanut butter is thick, microwave for 30 or more seconds until drizzly). Whisk until smooth.
  2. In a large skillet or wok, drizzle sesame (or canola) oil and cook shrimp over medium-high heat for 3-4 minutes, until no longer translucent. Remove and set aside.
  3. Add more oil to the pan and add chopped vegetables. Cook, stirring occasionally, about 5-7 minutes until just tender.
  4. Turn the heat down to medium. Add shrimp and pre-cooked brown rice noodles to the pan, along with the sauce. Stir well for 1-2 minutes, until sauce is evenly incorporated. Add peanuts if desired and serve.

Notes:

If you prefer your broccoli less crispy, you can par-cook it in the microwave with a splash of water for 1-2 minutes before stir-frying them in the pan.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

- anne
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you might also like:

Mix & Match Sheet Pan Dinners

Easy Stir Fry Recipes (Mix & Match)

Grilled Shrimp and Pineapple Skewers with Coconut Quinoa

Shrimp Lettuce Wraps Recipe with Sriracha Sauce

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3 comments
  • Emily
    January 15, 2021 · 11:00PM:
    Tried this tonight with tofu, broccoli, carrots, mushrooms, and wheat noodles since that’s what we had. Delicious! I love that your sauce has more vinegar than others I’ve tried.. it was punchy and delicious but perfectly balanced
    Reply
    • Anne
      January 18, 2021 · 10:08AM:
      Yay, I'm so glad to hear you liked it! I definitely tend to prefer things more tart/tangy... my salad dressings always have extra vinegar or lemon juice, too! :)
      Reply
  • Roadrunner January 16, 2021 · 11:43AM:
    This looks super tasty, Anne, thanks!
    Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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