First things first — if you haven’t already, don’t forget to enter my CSN Stores $65 Gift Card Giveaway — you have until tomorrow (Tuesday) at 4:30 p.m. EST!
And now — you must make this dinner.
Mmmm… that would be my Stuffed Portobello Mushrooms!
I was first introduced to this recipe by my friend and former roommate Jessica and have loved it ever since. Thanks again Jess 🙂
Matt also LOVED this dinner and proclaimed it his new favorite!
I followed the recipe exactly except that I used fresh tomatoes instead of sundried. It was just as delicious. I think next time I will also try reducing the balsamic vinegar that you drizzle on at the end, just to mix things up!
On the side, we had my Mexican-Style Sweet Potato Fries 🙂 Also a huge hit!
With lots of (organic) ketchup, of course.
Speaking of my recipes, I have some awesome news — reader and fellow blogger MacKenzie has offered to act as a “fANNEtastic intern” of sorts and will be calculating the nutritional stats for ALL of my recipes! You guys have been asking for this daily so I’m really excited to finally be able to give you what you want. Stay tuned — I’ll be sure to re-link to my recipes as the nutritional info gets added to them. 🙂 We’ll be going in order, starting with the Breakfast/Brunch category on my recipe page!
Any recommendations for sites to use to calculate nutritional stats (especially ones that have obscure ingredients like chia seeds and spelt flour)? Or any format preferences (e.g. the little nutrition labels vs. just listing the stats)? Let me know your thoughts, all input is helpful 🙂
Have a great day — I have day 2 of my Food Science & Preparation class tonight and we are learning all about meats and different cooking methods — in particular braising! I’ll be taking lots of photos for you guys 🙂