This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
Ingredients:
- 1 C (overflowing) canned pumpkin
- 1 C black beans (rinsed)
- 1/2 C cannellini beans (rinsed)
- 2 Tbsp extra virgin olive oil
- 2 cloves garlic
- juice from 2 lemons
- 1/2 tsp cumin (this totally made the dip!)
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions:
Toss it all into a food processor and go for it! Easy peasy 
Keep refrigerated until ready to par-tay, then serve with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!
Click here for the original post with more pictures!
8 Comments Created by Anne P
YUM!!!!!!!!!!!!!!!!!!!!
just tried this dip and OH MY GOODNESS was it good! didn’t have any cumin on hand (that’s a lie. i had some that was about 6 years old) so i used curry and it was scruptious! love all your recipes
i made this for a potluck last night and it was a hit! i think my lemon was a little too juicy because it was so lemony you couldn’t really taste the pumpkin, but it was still good
Glad you liked it! I think I remember my lemons NOT being very juicy, haha. Maybe next time use less juice
Wow. This looks amazing. Any way to cram any more pumpklin or hummus in diet, I’ll take it!
Making this for the Halloween party! Thanks!
Just made it for a party tonight. Love the color!
Hope it’s a hit!