This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

Ingredients:

• 1 C (overflowing) canned pumpkin
• 1 C black beans (rinsed)
• 1/2 C cannellini beans (rinsed)
• 2 Tbsp extra virgin olive oil
• 2 cloves garlic
• juice from 2 lemons
• 1/2 tsp cumin (this totally made the dip!)
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions:

Toss it all into a food processor and go for it! Easy peasy

Keep refrigerated until ready to par-tay, then serve with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!

Click here for the original post with more pictures!

1 Comment Created by Anne P