Good morning, friends! I hope your weekends are going well so far.
Highlights so far for me have included a 7 mile trail run with my friend Tim (my first run since the half marathon last weekend — feeling good)! Trail running is awesome but makes me so much more tired than road running! We were on a really rocky/root covered/hilly at parts trail and I was pooped afterward!
Plus a delicious post-run brunch with Matt! We were both starving and whipped up a feast. Blueberry and banana pancakes (recipe instructions are in this post):
Plus this amazing veggie egg scramble that Matt made — he simply sautéed together fresh mushrooms, green pepper, and chopped spinach in a pan with some cooking spray, then added the eggs and a little skim milk, and, lastly, a chopped laughing cow cheese (for creaminess!) and some diced tomato. Topped with salt/pepper to taste. SO good!
Matt had a soccer game yesterday afternoon so I went along to watch/cheer/study flashcards for my Biochem test Monday! Eeeek.
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Blog Updates
I spent this morning getting my blog all updated! By popular demand, I finally found a good print-friendly button to install! You will now see this at the bottom of all my pages/posts:
I’ll use my Almond Butter Banana Bars recipe page as an example to show how it works. The Print Friendly button is at the bottom of the page, and when you click on it, it will open a new window with just the post/recipe page text, not all the stuff on my sidebar/header/etc. It will also include the title of the post and the URL, for later reference! It will first come up with the photos included:
But there’s also a little button on the top right (“no images”) you can click that will take out the photos, if you want to save ink 🙂
Then you just click print in the top left (or PDF, or email!), and you are good to go! 🙂 I hope you guys find this new feature helpful.
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Speaking of recipes, I got my recipe page all up to date with the past few recipes I’ve posted but hadn’t yet created special pages for!
New Recipe Pages:
- Whole Wheat Carrot Cake Muffins (vegan)
- Matt’s Oatmeal Dark Chocolate Chunk Cookies (healthy but not TOO healthy!)
I’m hungry just looking at those pictures!
Question: Do you guys prefer the links on my recipe page go to a new page with only the recipe and one or two photos, like they currently do? Or is it okay if I just have the recipe name link to my original blog post? Feedback, please! 🙂
Time for lunch and then Matt and I are heading out for a bike ride shortly with friends — it’s gorgeous out here! Have a great Sunday!
