Drool. If you haven’t tried sweet potatoes seasoned with cumin yet, you are missing out.
Ingredients:
- 1 sweet potato
- Cracked pepper
- Ground cumin
Instructions:
Preheat oven to 375. Slice sweet potato into fry shapes. Place on baking tray and sprinkle with cracked pepper and cumin.
Bake about 20 to 25 mins, and then enjoy with massive amounts of ketchup, because ketchup rules.
12 Comments Created by Anne P
I heart sweet potato fries- they’re super easy, pretty nutritious AND scrumptious. I use rosemary and a sprinkle of cayenne pepper for a little kick. YUM.
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Sweet potato fries are my new favorite thing, and in september in texas the garden is full of them! This looks yummy!
Do you use any type of oil?
Nope – just cooking spray so they don’t stick to the pan!
[...] into the oven it went (with some sweet potatoes) at 375 to roast for 20 [...]
Anne,
Any tips on cutting the sweet potato so that it actually *looks* like fries? Mine always turn out deformed :-\
Love your blog and all the recipes! Keep em’ coming.
I just always buy long and skinny sweet potatoes if possible so that way they are basically already in fry shapes!
[...] I threw in these cumin-scented baked sweet potatoes leftover from my healthy chicken fingers extravaganza. Carb? Check! More veggie nutrient power? [...]