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August 20, 2015

Nectarine Ice Pops Recipe

Dairy Free Gluten Free Vegan Vegetarian Desserts Snacks
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It’s August, it’s hot, and it’s (REALLY) humid. Clearly this calls for ice pops – nectarine ice pops, to be exact!

Nectarine Popsicle recipe

This is this month’s sponsored Almond Breeze partnership creation, and it features my favorite of their products: coconut almondmilk. It’s like vacation in a glass – or, in this case, on a stick.

nectarine popsicle recipe

This is basically the easiest recipe ever – besides the almondmilk, the only other ingredients are chopped fresh nectarines (SO good right now) and a little pure maple syrup for extra sweetness. Peaches or apricots would also be delicious in this recipe, or even a mix of all three – feel free to get creative! You can toss in some berries for color, too – blueberries or chopped strawberries would be a pretty and tasty addition.

nectarine ice pops ingredients

To make these ice pops, you’ll blend some of the nectarines with the almondmilk and maple syrup. Then, place some additional finely chopped nectarines into an ice pop mold to add some nice texture, pour the blended mixture on top, and freeze! Adding some un-blended fruit into the mix is key, because we all know ice pops with large chunks of fruit are cooler than ice pops without large chunks of fruit. Am I right?!

popsicles step 1

popsicles step 3

About 2 hours later and you are ready to rock.

how to make nectarine ice pops

These make an excellent cool-down snack following sweaty outdoor adventures. Cheers to summer, and enjoy!

nectarine popsicle recipe

Nectarine Ice Pops

Nectarine Ice Pops
July 24, 2019

These Nectarine Popsicles are the perfect healthy and refreshing summer snack!

Prep Time 10 minutes
Total Time 10 minutes
Yield
10 POPSICLES
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Ingredients:

  • 2 cups roughly chopped nectarines
  • 3/4 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
  • 1 Tablespoon pure maple syrup
  • 1/2 cup finely chopped nectarines

Instructions:

  1. Place the roughly chopped nectarines, almondmilk, and maple syrup in a blender and blend until smooth.
  2. Divide the finely chopped nectarines among the wells of a popsicle mold, pour the blended mixture over, insert popsicle sticks, and freeze for at least 2 hours, or until solid.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

What’s your favorite treat to cool off in summer?

almondbreezelogo

Thank you to my friends at Blue Diamond Almond Breeze Almondmilk for sponsoring this post! Previous Almond Breeze sponsored recipe creations:

  • Baked Oatmeal Apricot Snack Bars
  • Patriotic Cookie Cake
  • Healthy Strawberry Rhubarb Bread
  • Crustless Quiche with Spring Veggies
  • Butternut Squash Mac & Cheese
  • Vegan Quinoa Breakfast Bake
  • Cantaloupe & Avocado Soup
  • Zucchini Bread Ice Cream
  • Peach Muffins
  • No Bake Blueberry Custard Pie
  • Vegan Strawberry Scones
  • Healthy Shamrock Shake
  • Whole Wheat Irish Soda Bread
  • Spiced Cherry Pecan Granola Bars
  • Banana Nut Quinoa Muffins
  • {All That’s Missing is the} Tropical Island Smoothie
  • Oatmeal Breakfast Bake
  • Almond Butter Stuffed Vanilla Coconut French Toast
  • Pumpkin Pie Chia Pudding
  • Chocolate Cherry Espresso Smoothie
  • Pumpkin Pie Smoothie
  • Vanilla Mint Smoothie
  • Microwave Pumpkin Oatmeal Cookie for One
- anne
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you might also like:

Coconut Breakfast Quinoa Recipe

Vegan Strawberry Scones Recipe

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10 comments
  • Kris S August 20, 2015 · 1:27PM:
    Yum! Looks pretty AND delicious! :)
    Reply
  • Erin @ Her Heartland Soul
    August 20, 2015 · 1:32PM:
    Ohh what a fun idea! I love fruity ice pops!
    Reply
  • C. Childers August 20, 2015 · 2:35PM:
    Anne, what brand popsicle mold is that that you used? I googled it but not sure I found the right one. I like that shape :)
    Reply
    • Anne
      August 20, 2015 · 2:40PM:
      Here it is over on Amazon! :)
      Reply
      • C. Childers August 21, 2015 · 10:58AM:
        Thanks!
        Reply
  • Roadrunner August 20, 2015 · 2:43PM:
    Looks delicious!
    Reply
  • Dani @ Dani California Cooks
    August 21, 2015 · 12:00AM:
    Popsicles are one of my favorite weekend treats! They have a bunch of popsicle carts in SF that show up at farmers markets and food truck festivals, and I always make a beeline to them. I've never tried making them at home though!
    Reply
    • Anne
      August 21, 2015 · 9:33AM:
      That's awesome! Love the whole artisan food truck movement - such an upgrade from the old standard food trucks in touristy areas (aka old weird hot dogs, etc.)
      Reply
  • Debbie @ Coach Debbie Runs
    August 21, 2015 · 10:27AM:
    I never knew I could get so excited about popsicles! These really look good.
    Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Feel free to reach out - I'd love to hear from you!

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