Even though the weather isn’t sweltering this week, ice cream is always a welcome treat, right? It’s certainly one of my favorites. For this month’s Almond Breeze recipe creation, I’m excited to share this summery Zucchini Bread Ice Cream recipe – dairy free, vegan, and gluten free, too!
If you’re lucky enough to have a garden that is bursting with zucchini right now, or if you picked up a little too much of it at the farmers’ market, here’s a great way to use some of it up. 🙂
This ice cream comes out creamy, cold, and refreshing – and tastes just like zucchini bread! Veggies in your dessert? Sure, why not. Give it a shot!
Ingredient line up:
No ice cream machine? No problem. You don’t need one to make this!
Here’s the recipe. Enjoy!
This ice cream comes out creamy, cold, and refreshing – and tastes just like zucchini bread! Veggies in your dessert? Sure, why not. Give it a shot!Zucchini Bread Ice Cream
Ingredients:
Instructions:
What’s your favorite flavor of ice cream? I’m partial to coffee ice cream and mint chocolate chip. 🙂
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Thank you to Almond Breeze for sponsoring this post! Previous Almond Breeze sponsored recipe creations:
- Peach Muffins (dairy free & gf)
- No Bake Blueberry Custard Pie (vegan & gf)
- Vegan Strawberry Scones
- Healthy Shamrock Shake
- Whole Wheat Irish Soda Bread
- Spiced Cherry Pecan Granola Bars
- Banana Nut Quinoa Muffins
- {All That’s Missing is the} Tropical Island Smoothie
- Oatmeal Breakfast Bake
- Almond Butter Stuffed Vanilla Coconut French Toast
- Pumpkin Pie Chia Pudding
- Chocolate Cherry Espresso Smoothie
- Pumpkin Pie Smoothie
- Vanilla Mint Smoothie
- Microwave Pumpkin Oatmeal Cookie for One