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Serves 12BARS     adjust servings

Spiced Cherry Pecan Granola Bars

Prep Time 10 MINUTES Prep Time
Cook Time 20 MINUTES Cook Time
Total Time 30 mins Total Time

Ingredients

Dry Ingredients

  • 2 C crispy brown rice puffed cereal (I used Erewhon brand's gluten free option)
  • 1 C rolled oats (gluten free certified if necessary)
  • 1/3 C coconut flour
  • 1/2 C ground flaxseed
  • 1/3 C chopped pecans
  • 1/3 C dried cherries (or fresh cherries, pitted and chopped)
  • 1/2 C brown sugar
  • 3 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Wet Ingredients

  • 1 & 1/3 C Almond Breeze unsweetened vanilla almondmilk
  • 2 eggs
  • 1 Tbsp. vanilla extract

Preheat oven to 375.

Instructions

  1. In two separate bowls, mix dry ingredients, then wet ingredients. Pour wet into dry, mixing until combined.
  2. Pour batter into a cooking-sprayed baking dish.
  3. Bake 20 minutes. Cut into bars and cool on cooling rack.
  4. Enjoy! These will keep for about a week or so in the fridge, or you can freeze them, individually wrapped, for later.

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